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- Tasks: Join us as a Chef De Partie, creating unforgettable dishes and delighting guests daily.
- Company: Hotel Du Vin is a vibrant hospitality brand known for exceptional food and memorable experiences.
- Benefits: Enjoy great pay, discounts on stays, dining, and high street shopping, plus wellness initiatives.
- Other info: Immediate starts available; opportunities for career progression to Sous Chef.
- Why this job: Be part of a supportive team that values growth, creativity, and sustainability in the kitchen.
- Qualifications: Passion for cooking and delivering high standards; experience in a kitchen is a plus.
Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.
Hotel Du Vin is looking for Chef De Parties with Immediate Starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earnt.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- Moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef De Partie, Hotel Du Vin employer: JobFlurry
Contact Detail:
JobFlurry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie, Hotel Du Vin
✨Tip Number 1
Familiarise yourself with Hotel Du Vin's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the brand.
✨Tip Number 2
Network with current or former employees of Hotel Du Vin. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they align with the high standards at Hotel Du Vin. Be ready to share specific examples of how you've contributed to a team and delivered exceptional dishes.
✨Tip Number 4
Showcase your passion for sustainability and how it aligns with Hotel Du Vin's goals. Mention any relevant experiences or initiatives you've been part of that demonstrate your commitment to eco-friendly practices in the kitchen.
We think you need these skills to ace Chef De Partie, Hotel Du Vin
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef De Partie or similar positions. Emphasise your culinary skills and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at Hotel Du Vin specifically and how you align with their values of creating memorable guest experiences.
Showcase Your Skills: In your application, include examples of how you've maintained high standards in food preparation and presentation. If possible, mention any awards or recognitions you've received in your culinary career.
Highlight Teamwork and Communication: As a Chef De Partie, you'll be part of a team. Illustrate your ability to work collaboratively in a busy kitchen environment and your communication skills, which are essential for delivering excellent service.
How to prepare for a job interview at JobFlurry
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it translates into your work. Share specific examples of dishes you enjoy preparing and how you ensure they meet high standards, as this aligns with the ethos of Hotel Du Vin.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team environment. Discuss past experiences where you collaborated with others in the kitchen to create memorable dining experiences, as teamwork is crucial in a busy hotel kitchen.
✨Prepare for Technical Questions
Be ready to answer technical questions about cooking techniques, food safety, and kitchen equipment. This will showcase your expertise and readiness for the Chef De Partie role, which requires a solid understanding of culinary practices.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at Hotel Du Vin and opportunities for progression. This shows your genuine interest in the role and your desire to grow within the company, which is something they actively encourage.