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- Tasks: Create delicious pastries and desserts while working in a vibrant kitchen environment.
- Company: Join a trendy hospitality group known for its innovative dining experiences.
- Benefits: Enjoy weekly pay, team meals, discounts, and health plans.
- Why this job: Be part of a creative team that values your skills and offers a fun work culture.
- Qualifications: Passion for baking and some experience in a kitchen is preferred.
- Other info: Receive a day off on your birthday and special rates for team stays.
£17 per hour + Surplus Service Charge
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home
Pastry Chef... employer: Jobbydoo
Contact Detail:
Jobbydoo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef...
✨Tip Number 1
Make sure to showcase your creativity and passion for pastry in any conversations you have with us. We love to see how candidates express their unique style and flair, so be prepared to discuss your favourite recipes or techniques.
✨Tip Number 2
Network with current or former employees if possible. They can provide valuable insights into our work culture and what we look for in a Pastry Chef, which can help you tailor your approach during the interview.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Being knowledgeable about current industry standards can impress us and show that you're committed to continuous learning and improvement.
✨Tip Number 4
Prepare to demonstrate your skills during the interview process. We may ask you to create a sample pastry or discuss your previous work experiences, so practice your presentation and be ready to impress us with your expertise.
We think you need these skills to ace Pastry Chef...
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry making. Include specific skills, such as knowledge of different pastry techniques and any previous roles in similar establishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and why you want to work with this company. Mention any unique creations or experiences that set you apart from other candidates.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations. This could be photos of your work or descriptions of special recipes you've developed, demonstrating your creativity and skill.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Jobbydoo
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry making during the interview. Share stories about your favourite creations and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the role.
✨Prepare for Technical Questions
Expect questions about specific techniques and recipes relevant to the position. Brush up on your knowledge of pastry methods, ingredients, and presentation styles. Being able to discuss these confidently will impress your interviewers.
✨Bring a Portfolio of Your Work
If possible, bring along a portfolio showcasing your best pastry creations. Include photos and descriptions of your work, as well as any awards or recognitions you've received. This visual evidence can set you apart from other candidates.
✨Ask Insightful Questions
Prepare thoughtful questions about the team, the kitchen environment, and the company's vision for their pastry offerings. This shows that you're genuinely interested in the role and eager to contribute to their success.
