At a Glance
- Tasks: Join us as a Junior Sous Chef, crafting fresh, high-quality dishes daily.
- Company: Be part of a unique culinary operation in Knutsford, South Manchester.
- Benefits: Enjoy a competitive salary up to £35k and daytime hours, Monday to Friday.
- Why this job: Perfect for creative chefs wanting to develop fine dining menus in a supportive environment.
- Qualifications: Experience in a kitchen is essential; drivers preferred due to location.
- Other info: This role offers a chance to shine in a small, talented team.
The predicted salary is between 28000 - 42000 £ per year.
Job Description Role: Junior Sous Chef Fresh Food / Unique Operation Location: Knutsford / South Manchester Salary: Up to £35k (dependent on experience) Monday Friday / Day time Hours / Fresh Food Menus / Fine Dining / Nutrition / Creative Menu Development (Drivers required due to location) We have a fantastic opportunity for a talented junior Chef to join a truly unique company and be a key part of their small chef… ZIPC1_UKCT
High Salary! Junior Sous Chef - Daytime /Freh food / High Quality Operation... employer: Jobbydoo
Contact Detail:
Jobbydoo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land High Salary! Junior Sous Chef - Daytime /Freh food / High Quality Operation...
✨Tip Number 1
Make sure to showcase your passion for fresh food and fine dining during any conversations or interviews. Talk about your experiences with creative menu development and how you can contribute to the unique operation.
✨Tip Number 2
Network with other chefs and culinary professionals in the Knutsford/South Manchester area. Attend local food events or workshops to meet people who might have insights into the company or can refer you directly.
✨Tip Number 3
Research the company’s values and mission. Understanding their approach to nutrition and quality will help you align your skills and experiences with what they are looking for in a Junior Sous Chef.
✨Tip Number 4
Prepare to discuss your driving experience, as it’s a requirement for the role. Being able to demonstrate your reliability and willingness to commute can set you apart from other candidates.
We think you need these skills to ace High Salary! Junior Sous Chef - Daytime /Freh food / High Quality Operation...
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fresh food preparation and fine dining. Emphasise any creative menu development you've been involved in, as this is key for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of nutrition. Mention why you are excited about the opportunity to work in a unique operation and how you can contribute to their team.
Highlight Relevant Skills: In your application, focus on skills that are particularly relevant to the role, such as teamwork, creativity in menu planning, and experience with high-quality ingredients. This will help you stand out.
Show Enthusiasm for the Role: Express your enthusiasm for the position and the company in your application. Let them know why you want to be part of their team and how you align with their values and mission.
How to prepare for a job interview at Jobbydoo
✨Showcase Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh ingredients and fine dining. Share any experiences you've had with creative menu development or working with high-quality produce, as this will resonate well with the company's focus.
✨Demonstrate Your Culinary Skills
Be prepared to discuss specific techniques or dishes you excel at. If possible, bring a portfolio of your work or even a dish you've created that highlights your skills in nutrition and creativity.
✨Highlight Your Teamwork Experience
As a Junior Sous Chef, you'll be part of a small team. Share examples of how you've successfully collaborated with others in a kitchen environment, showcasing your ability to work under pressure while maintaining quality.
✨Prepare Questions About the Operation
Show your interest in the company by preparing thoughtful questions about their unique operation. Ask about their approach to menu development or how they maintain high standards in their kitchen, which will demonstrate your genuine interest in the role.