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For Companies At a Glance
- Tasks: Lead and manage a bustling contract catering site in Central London.
- Company: Join a top-tier contract caterer known for excellence in the industry.
- Benefits: Enjoy a competitive salary, bonus potential, and a Monday to Friday schedule.
- Why this job: Be part of a dynamic team that values innovation and quality service.
- Qualifications: Experience as a General Manager or Deputy in contract catering is essential.
- Other info: This role offers a vibrant work environment in the heart of London.
The predicted salary is between 32000 - 48000 £ per year.
My client is a leading contract caterer and they are currently recruiting for a General Manager for one of their B&I sites in Central London.
For this General Manager role, they require someone who has:
- Previous experience as a General Manager or Deputy General Manager within contract catering
- Strong retail (cafe/restaurant) experience
General Manager - B&I Contract Catering [3 DaysLeft]... employer: Jobbydoo
Contact Detail:
Jobbydoo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - B&I Contract Catering [3 DaysLeft]...
✨Tip Number 1
Network with professionals in the contract catering industry. Attend relevant events or join online forums to connect with others who may have insights or leads on the General Manager position.
✨Tip Number 2
Research the company thoroughly. Understand their values, mission, and recent projects to tailor your conversations and show genuine interest during interviews.
✨Tip Number 3
Prepare specific examples from your previous experience that demonstrate your leadership skills and success in managing teams within the contract catering sector.
✨Tip Number 4
Follow up after any interactions with the company. A polite thank-you email can keep you on their radar and show your enthusiasm for the role.
We think you need these skills to ace General Manager - B&I Contract Catering [3 DaysLeft]...
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a General Manager or Deputy General Manager in contract catering. Emphasise your strong retail experience, particularly in cafes or restaurants, to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the company. Mention specific achievements from your past roles that demonstrate your leadership skills and ability to manage a B&I site effectively.
Highlight Relevant Skills: In your application, focus on key skills that are relevant to the position, such as team management, customer service excellence, and financial acumen. Use examples to illustrate how you've successfully applied these skills in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial for a General Manager role.
How to prepare for a job interview at Jobbydoo
✨Showcase Your Leadership Skills
As a General Manager, your leadership abilities are crucial. Be prepared to discuss specific examples of how you've successfully led teams in the past, particularly in contract catering or similar environments.
✨Demonstrate Industry Knowledge
Familiarise yourself with the latest trends in contract catering and the B&I sector. Showing that you understand the market and can adapt to changes will impress your interviewers.
✨Highlight Your Retail Experience
Since strong retail experience is essential for this role, be ready to talk about your background in cafes or restaurants. Discuss how your retail skills can translate into effective management in a contract catering setting.
✨Prepare Questions for Them
Interviews are a two-way street. Prepare insightful questions about the company's culture, challenges they face in the B&I sector, and their expectations for the General Manager role. This shows your genuine interest in the position.
