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For Companies At a Glance
- Tasks: Lead a team to create delicious meals for students every day.
- Company: Join IFG, a top-rated education catering company recognised for excellence.
- Benefits: Enjoy flexible hours, competitive pay, and a fun work environment.
- Why this job: Make a real impact by providing nutritious food to children while working with a passionate team.
- Qualifications: Experience in catering or kitchen management is preferred but not essential.
- Other info: Be part of an award-winning team dedicated to improving children's dining experiences.
The predicted salary is between 36000 - 60000 £ per year.
Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards, We\’re not going to bore you with a long list of empty adjectives; we want one simple thing: awesome people to help us feed more children better food. Due to continued growth, we are recruiting additional Chef Manag… ZIPC1_UKCT
Chef Manager... employer: Jobbydoo
Contact Detail:
Jobbydoo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager...
✨Tip Number 1
Familiarise yourself with the latest trends in educational catering. Understanding what schools and parents are looking for in terms of nutrition and taste can give you an edge during interviews.
✨Tip Number 2
Network with professionals in the catering industry, especially those who work in education. Attend relevant events or join online forums to connect with others and learn about potential job openings.
✨Tip Number 3
Showcase your passion for feeding children healthy meals by sharing your ideas on social media or a personal blog. This can demonstrate your commitment to the role and make you stand out to us.
✨Tip Number 4
Prepare to discuss your experience with managing kitchen teams and ensuring food quality. Be ready to provide examples of how you've successfully led a team in a fast-paced environment, as this is crucial for the Chef Manager role.
We think you need these skills to ace Chef Manager...
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with IFG's mission and values. Highlight your passion for education catering and how you can contribute to their goal of providing better food for children.
Tailor Your CV: Make sure your CV reflects relevant experience in catering and management. Emphasise any achievements or initiatives you've led that align with IFG's focus on quality food and service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary skills and management experience. Be specific about why you want to work for IFG and how your background makes you a great fit for the Chef Manager role.
Highlight Relevant Skills: In your application, emphasise skills such as menu planning, team leadership, and food safety compliance. Use examples from your past roles to demonstrate these skills effectively.
How to prepare for a job interview at Jobbydoo
✨Show Your Passion for Food
As a Chef Manager, it's crucial to demonstrate your enthusiasm for food and nutrition. Share your experiences with cooking, menu planning, and how you prioritise quality ingredients. This will show the interviewers that you genuinely care about providing children with better food.
✨Highlight Leadership Skills
Since this role involves managing a team, be prepared to discuss your leadership style. Provide examples of how you've successfully led a kitchen team in the past, resolved conflicts, or trained new staff. This will help them see you as a strong candidate who can inspire and manage others.
✨Understand Their Values
Research IFG's mission and values before the interview. Be ready to explain how your personal values align with theirs, especially regarding feeding children better food. This shows that you're not just looking for any job, but that you're genuinely interested in contributing to their cause.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge of food safety regulations. Brush up on your understanding of dietary requirements and how to cater to diverse needs. Being well-prepared for these practical aspects will demonstrate your expertise and readiness for the role.
