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- Tasks: Join our kitchen team as a Chef de partie, creating delicious dishes daily.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy flexible hours, bi-weekly pay, free meals, and 50% off for friends and family.
- Why this job: Be part of a passionate team where your culinary skills shine and make memorable experiences.
- Qualifications: No specific qualifications required; just a love for cooking and teamwork!
- Other info: Opportunities for internal development and a supportive work environment await you.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte
- We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Chef de partie - Flexible working hours with bi-weekly pay (Hiring Immediately)... employer: Jobbydoo
Contact Detail:
Jobbydoo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie - Flexible working hours with bi-weekly pay (Hiring Immediately)...
✨Tip Number 1
Familiarise yourself with Côte's menu and culinary style. Understanding their French-inspired dishes will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Côte. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they relate to the role. Highlight specific skills or techniques that align with Côte's standards, showcasing your ability to contribute from day one.
✨Tip Number 4
Showcase your passion for food and cooking during any interactions with the team. Whether it's through social media or in-person conversations, expressing your enthusiasm can make a lasting impression.
We think you need these skills to ace Chef de partie - Flexible working hours with bi-weekly pay (Hiring Immediately)...
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience and skills that align with the Chef de partie role. Emphasise any previous kitchen roles, particularly in fast-paced environments, and showcase your ability to work as part of a team.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your enthusiasm for joining Côte. Mention specific reasons why you want to work there, such as their commitment to quality food and employee development opportunities.
Showcase Your Personality: Côte values a fun and engaging work environment, so let your personality shine through in your application. Use a friendly tone and share anecdotes that demonstrate your love for food and teamwork.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Jobbydoo
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, whether it's a dish you created or a memorable kitchen moment.
✨Demonstrate Team Spirit
Côte values teamwork and camaraderie in the kitchen. Be prepared to discuss how you work well with others, handle conflicts, and contribute to a positive kitchen environment.
✨Highlight Flexibility and Adaptability
Since the role offers flexible working hours, emphasise your ability to adapt to different shifts and responsibilities. Share examples of how you've successfully managed changing circumstances in previous roles.
✨Prepare Questions About Development Opportunities
Côte is keen on internal development programmes. Prepare thoughtful questions about growth opportunities within the company to show your interest in long-term career progression.
