Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to create artisan sourdough and pastries from scratch.
- Company: Long White Cloud Bakery is a vibrant independent bakery café in Hoxton.
- Benefits: Enjoy a creative work environment with opportunities for recipe development.
- Why this job: Perfect for passionate bakers who love community vibes and hands-on work.
- Qualifications: Experience in a bakery, strong sourdough skills, and early morning availability required.
- Other info: Only applicants living in London with the right to work in the UK will be considered.
The predicted salary is between 24000 - 36000 £ per year.
Job Description ?? Please note: This role is only open to candidates who have the right to work in the UK and are currently living in London. Applications that do not meet these criteria will not be considered.We’re Hiring!Long White Cloud Bakery is a thriving independent bakery café located in the heart of Hoxton, just a short walk from Columbia Road Flower Market. We’re known for our artisan sourdough breads, delicious pastries, and warm, community vibe. We are currently looking for an experienced and passionate baker to join our kitchen team. This is a hands-on role ideal for someone who truly loves working with dough and has strong skills in sourdough baking, pastry preparation, and supporting the wider kitchen team when needed. Key Responsibilities: – Produce a range of sourdough breads from scratch using traditional methods – Prepare a variety of pastries, including laminated (e.g. croissants, danishes) and non-laminated (e.g. buns, tart bases) – Occasionally assist with preparation of fresh salads and sandwiches for service – Maintain consistency, quality, and timing during service – Work with the kitchen team to manage daily production and ensure minimal waste – Contribute to new recipe development and seasonal menu planning – Maintain a clean, organised, and efficient work environment Requirements: – Proven experience working in a professional bakery or similar setting – Strong sourdough skills and understanding of fermentation processes – Confident in handling all stages of bread and pastry preparation – Comfortable supporting kitchen prep when needed (salads, sandwiches, etc.) – Available for very early morning shifts (typically starting from 5-6 AM) – Reliable, organised, and able to work independently as well as part of a team – Food hygiene knowledge and an eye for detail To Apply:We look forward to hearing from you!
[Apply Now] Experienced Baker - Sourdough, Pastry & Kitchen Prep... employer: Jobbydoo
Contact Detail:
Jobbydoo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land [Apply Now] Experienced Baker - Sourdough, Pastry & Kitchen Prep...
✨Tip Number 1
Make sure to showcase your passion for baking during any conversations or interviews. Share specific experiences that highlight your love for sourdough and pastry making, as this will resonate with the bakery's ethos.
✨Tip Number 2
Familiarise yourself with Long White Cloud Bakery's products and their unique offerings. Being able to discuss their signature breads and pastries will demonstrate your genuine interest in the role and the business.
✨Tip Number 3
Network within the local baking community or attend events related to artisan baking. This can help you gain insights into the industry and potentially connect with current employees who can provide valuable information about the bakery.
✨Tip Number 4
Prepare to discuss your experience with fermentation processes and how you've applied them in previous roles. Being able to articulate your knowledge will set you apart from other candidates and show your expertise.
We think you need these skills to ace [Apply Now] Experienced Baker - Sourdough, Pastry & Kitchen Prep...
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant baking experience, especially in sourdough and pastry preparation. Use specific examples of your skills and achievements to demonstrate your expertise.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for baking and your understanding of the role. Mention why you want to work at Long White Cloud Bakery and how your skills align with their needs.
Showcase Your Skills: If possible, include a portfolio or photos of your baked goods to showcase your skills. This can help set you apart from other candidates and give the employer a taste of your work.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a baking role.
How to prepare for a job interview at Jobbydoo
✨Showcase Your Passion for Baking
During the interview, express your genuine love for baking, especially sourdough and pastries. Share personal stories or experiences that highlight your passion and dedication to the craft.
✨Demonstrate Your Technical Skills
Be prepared to discuss your experience with different types of dough and pastry preparation. You might even be asked about specific techniques or methods you use, so brush up on your knowledge of fermentation processes and traditional baking methods.
✨Highlight Teamwork and Flexibility
Since this role involves working closely with a kitchen team, emphasise your ability to collaborate and support others. Mention any past experiences where you successfully worked as part of a team or adapted to changing tasks, like assisting with salads or sandwiches.
✨Prepare Questions About the Bakery
Show your interest in Long White Cloud Bakery by preparing thoughtful questions. Ask about their approach to recipe development or how they maintain quality and consistency. This demonstrates your enthusiasm for the role and the company.
