Chef Operative

Chef Operative

Full-Time No home office possible
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At a Glance

  • Tasks: Create delicious sauces in a fast-paced kitchen environment.
  • Company: Join a leading chilled food manufacturer with a positive culture.
  • Benefits: Weekly pay, free meals, and 28 days holiday when you need it.
  • Why this job: Be part of a team producing 2 million meals weekly and grow your culinary skills.
  • Qualifications: City & Guilds/NVQ in Food and Drink preferred; kitchen experience is a plus.
  • Other info: Enjoy a supportive workplace with career development opportunities.

Overview

Chef Operative

Chef Operative – Wrexham LL13 – Earn up to £14.39-£23.19 – Apply Now!

At Job&Talent, we are recruiting for a Chef Operative to work with an important company in the Wrexham LL13. The client is one of the leading manufacturers of chilled foods in the UK. The site at Wrexham has a culture of open communication and a positive work environment. They also have a workforce with 60% being over 10 years service.

We are currently recruiting for a production Chef to work within our sophisticated Industrial kitchens. The Wrexham site is a fast-paced operation, with an impressive 2 Million ready meals being produced each week.

Shifts and Pay

  • 4 on 4 off either 06:00-18:00/18:00-06:00 or 04:00-16:00/16:00-04:00
  • £14.39 per hour on day shift / £15.46 per hour on night shift
  • Early start allowance £4.27 for 4am starts per shift

Responsibilities

  • The role is fast-paced in a 24/7 operation where the safety of all our colleagues is paramount.
  • Produce sauces to the specification recorded on the cook sheet. To complete all documentation associated with the cooking process to the standard required.
  • Take personal responsibility for ingredients and raw materials. To have in depth knowledge of ALL materials used in the cooking process.
  • Attend sensory evaluation sessions and use the knowledge gained to ensure that sauces are cooked to the correct specification.
  • Supply High Risk assembly with the correctly cooked sauce at the time it is required.
  • Keep the work environment safe and clean to the standard required by health and safety and hygiene legislation.

Requirements

  • Qualified to City & Guilds/NVQ qualification in Food and Drink
  • Experience gained in manufacturing or hospitality Kitchens is desirable
  • Willingness to undertake personal development initiatives to achieve personal and organisational objectives
  • Demonstrate being punctual and reliable
  • Be able to work as part of a team and under own initiative
  • Problem-solving and critical thinking
  • Have great communication skills
  • Attention to detail

Benefits

  • Weekly pay
  • Overtime paid after 48 hours
  • Delicious free meal on each shift from our on-site canteen
  • Discounted staff shop also located on-site
  • 28 days paid holidays to take when YOU need
  • Opportunities to develop your career and climb the success ladder
  • Level 2 food safety accredited training

Other information

  • A supportive and engaging environment
  • Pension Scheme
  • Mortgage references

Location: Wrexham LL13

Duration: Ongoing

This is an amazing opportunity if you are looking for Chef Operativejobs in Wrexham LL13

Sign your contract with Job&Talent for some great working benefits and professional stability.

If you are interested in the above role please click apply and one of our team members will get in touch with you shortly!

If you are looking to contact our onsite team, please visit the site locator on our website.

Job&Talent do NOT charge any fees for our services.

Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.

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Contact Detail:

Jobandtalent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Operative

✨Tip Number 1

Get to know the company culture! Before your interview, do a bit of research on the company’s values and work environment. This will help you tailor your answers and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine in front of the hiring team.

✨Tip Number 3

Show off your skills! If you have the chance, bring along a portfolio or examples of your previous work. For a Chef Operative role, maybe even share a recipe or two that highlights your culinary creativity!

✨Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Chef Operative

Food Safety Knowledge
Cooking Skills
Attention to Detail
Teamwork
Problem-Solving Skills
Communication Skills
Time Management
Punctuality
Critical Thinking
Knowledge of Ingredients
Health and Safety Compliance
Personal Development Initiatives
Experience in Manufacturing or Hospitality Kitchens
Ability to Work Under Own Initiative

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your culinary qualifications and any relevant experience in kitchens. We want to see what makes you a great fit for the Chef Operative role, so don’t hold back!

Tailor Your Application: Take a moment to customise your application to match the job description. Mention specific skills like attention to detail and teamwork that align with what we’re looking for at Job&Talent.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your passion for cooking and your professional journey shine through without unnecessary fluff.

Apply Through Our Website: Don’t forget to apply directly through our website! It’s the best way for us to receive your application and get you on the path to joining our fantastic team in Wrexham.

How to prepare for a job interview at Jobandtalent

✨Know Your Ingredients

Familiarise yourself with the ingredients and raw materials used in the cooking process. Being able to discuss your knowledge of these during the interview will show that you’re serious about the role and understand the importance of quality in food production.

✨Showcase Your Experience

Prepare to talk about your previous experience in manufacturing or hospitality kitchens. Highlight specific examples where you’ve worked in fast-paced environments, as this will demonstrate your ability to thrive under pressure, which is crucial for a Chef Operative.

✨Emphasise Teamwork

Since the role requires working as part of a team, be ready to share examples of how you’ve successfully collaborated with others in past roles. This could include problem-solving scenarios or times when you’ve supported colleagues to achieve a common goal.

✨Be Punctual and Reliable

Punctuality and reliability are key traits for this position. Make sure to convey your commitment to being on time and dependable. You might even want to mention any strategies you use to ensure you’re always prepared and ready to work.

Chef Operative
Jobandtalent
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