At a Glance
- Tasks: Lead the kitchen team and ensure high-quality British food in a fast-paced environment.
- Company: The Stablehand, a renowned gastropub in Hyde Park with a focus on local produce.
- Benefits: Generous staff discounts, discounted holidays, and opportunities for training and development.
- Other info: Work closely with experienced chefs and enjoy opportunities to work in Europe.
- Why this job: Join a growing gastropub that champions British tradition and offers a vibrant work culture.
- Qualifications: Experience as a Kitchen Manager or chef in a gastropub, with strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
The Stablehand is a gastropub in Hyde Park serving proudly British, locally sourced food. We have built an excellent reputation with the local community and with overseas travellers, who know that exceptional British food truly exists. Located just two minutes from Hyde Park and Lancaster Gate Underground Station, and five minutes from Paddington, we offer honest food and warm hospitality – the kind of welcome you would expect at home.
The Kitchen Manager is responsible for leading the kitchen at The Stablehand, ensuring the consistent delivery of high-quality British food in a fast-paced gastropub environment. Working closely with the Restaurant Manager and the Group Senior Head Chef, you will oversee daily kitchen operations, manage the kitchen team, maintain high standards, and ensure the food leaving the kitchen reflects the quality and reputation of The Stablehand. You will bring a passion for British produce, traditional techniques, and honest cooking, while maintaining strong organisation, discipline, and teamwork within the kitchen. Once you've proved your worth, you will be able to participate in menu planning.
Key Responsibilities- Lead the day-to-day operations of the kitchen, ensuring efficient and well-organised service.
- Meet clear GP expectations, with a constant eye on costs, using seasonal produce.
- Manage and develop the kitchen team, creating a positive and professional working environment.
- Work closely with the Restaurant Manager to ensure smooth communication between kitchen and front-of-house.
- Collaborate with the Group Senior Head Chef on menu development, standards, and consistency across the group.
- Maintain high standards of food quality, presentation, and consistency.
- Manage stock, ordering, and kitchen costs effectively.
- Ensure full compliance with food safety, hygiene, and health regulations.
- Train and develop junior kitchen staff.
- Previous experience as a Kitchen Manager, chef or second in a brigade of at least 5, in a gastropub or restaurant environment.
- A strong passion for British cuisine and seasonal, locally sourced ingredients.
- Strong leadership and organisational skills.
- The ability to run a calm, efficient kitchen during busy services.
- A professional attitude and strong attention to detail.
- Excellent communication and teamwork skills.
You will work closely with the Restaurant Manager and receive guidance and support on a daily basis from the Group Senior Head Chef, who oversees food standards and development across the group. Head office provides additional support with administration, GP tracking and HR management, allowing the kitchen team to focus on delivering excellent food and service.
Perks of the PositionThe Stablehand is part of a family-owned hospitality group with operations in London and Europe. Opportunities to work in the group’s French and Spanish ski and beach properties, with the chance to swap the pub for the piste or the beach. Heavily discounted holidays within the group. Generous staff discounts on food and drink. Access to ongoing training and development. The chance to be part of a growing gastropub championing British tradition, local sourcing, and genuine hospitality.
Kitchen Manager (H/F) employer: Jobaffinity
The Stablehand is an exceptional employer, offering a vibrant work culture that celebrates British cuisine and local sourcing. With a strong focus on employee development, you will have the opportunity to grow within a family-owned hospitality group, enjoying generous staff discounts and the chance to work in beautiful locations across Europe. Join us in delivering high-quality food and warm hospitality just moments from Hyde Park.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager (H/F)
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know The Stablehand. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your passion for British cuisine! When you get the chance to meet with the hiring team, share your love for local ingredients and traditional cooking techniques. It’ll make you stand out as a candidate who truly fits the role.
✨Tip Number 3
Prepare for the interview by knowing the menu! Familiarise yourself with The Stablehand’s offerings and think about how you could contribute to menu planning. This shows you’re serious about the position and ready to hit the ground running.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our team at The Stablehand.
We think you need these skills to ace Kitchen Manager (H/F)
Some tips for your application 🫡
Show Your Passion for British Cuisine:When you're writing your application, let your love for British food shine through! Share any experiences you have with seasonal ingredients or traditional cooking techniques. We want to see that you’re genuinely excited about the role and what we stand for at The Stablehand.
Highlight Your Leadership Skills:As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've managed teams before, created a positive work environment, and maintained high standards. We’re looking for someone who can inspire and motivate others!
Be Organised and Detail-Oriented:In a fast-paced kitchen, organisation is key! Use your application to demonstrate your ability to manage stock, costs, and kitchen operations effectively. Mention any systems or processes you’ve implemented to keep things running smoothly – we love a candidate who pays attention to detail!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to provide all the necessary information in one go. Plus, it shows us that you’re keen on joining our team at The Stablehand!
How to prepare for a job interview at Jobaffinity
✨Know Your British Cuisine
Make sure you brush up on your knowledge of British dishes and seasonal ingredients. The Stablehand prides itself on serving locally sourced food, so being able to discuss your favourite British meals and how you would incorporate seasonal produce into the menu will show your passion for the role.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen team in the past, focusing on how you fostered a positive working environment and handled busy service periods. This will demonstrate your ability to maintain calm and efficiency under pressure.
✨Communicate Clearly
Effective communication is key in a kitchen setting. Be ready to discuss how you ensure smooth communication between the kitchen and front-of-house staff. Highlight any strategies you've used to improve teamwork and collaboration, as this will resonate well with the interviewers.
✨Prepare Questions About Menu Development
Since you'll be involved in menu planning, come prepared with thoughtful questions about their current menu and how they approach menu development. This shows your enthusiasm for contributing to the gastropub's offerings and your understanding of the importance of consistency and quality in food presentation.
