At a Glance
- Tasks: Lead the kitchen team and ensure high-quality British food in a fast-paced environment.
- Company: The Stablehand, a renowned gastropub in Hyde Park with a focus on local produce.
- Benefits: Generous staff discounts, discounted holidays, and ongoing training opportunities.
- Other info: Opportunities to work in beautiful ski and beach properties across Europe.
- Why this job: Join a growing gastropub and champion British cuisine while enjoying a supportive work culture.
- Qualifications: Experience as a Kitchen Manager or chef in a gastropub, with strong leadership skills.
The predicted salary is between 30000 - 35000 € per year.
The Stablehand is a gastropub in Hyde Park serving proudly British, locally sourced food. We have built an excellent reputation with the local community and with overseas travellers, who know that exceptional British food truly exists.
Located just two minutes from Hyde Park and Lancaster Gate Underground Station, and five minutes from Paddington, we offer honest food and warm hospitality – the kind of welcome you would expect at home.
We are now looking for a Kitchen Manager to lead the kitchen team.
About the Role
The Kitchen Manager is responsible for leading the kitchen at The Stablehand, ensuring the consistent delivery of high-quality British food in a fast-paced gastropub environment. Working closely with the Restaurant Manager and the Group Senior Head Chef, you will oversee daily kitchen operations, manage the kitchen team, maintain high standards, and ensure the food leaving the kitchen reflects the quality and reputation of The Stablehand.
You will bring a passion for British produce, traditional techniques, and honest cooking, while maintaining strong organisation, discipline, and teamwork within the kitchen. Once you've proved your worth, you will be able to participate in menu planning.
Key Responsibilities
- Lead the day-to-day operations of the kitchen, ensuring efficient and well-organised service.
- Meet clear GP expectations, with a constant eye on costs, using seasonal produce.
- Manage and develop the kitchen team, creating a positive and professional working environment.
- Work closely with the Restaurant Manager to ensure smooth communication between kitchen and front-of-house.
- Collaborate with the Group Senior Head Chef on menu development, standards, and consistency across the group.
- Maintain high standards of food quality, presentation, and consistency.
- Manage stock, ordering, and kitchen costs effectively.
- Ensure full compliance with food safety, hygiene, and health regulations.
- Train and develop junior kitchen staff.
Candidate Profile
- Previous experience as a Kitchen Manager, chef or second in a brigade of at least 5, in a gastropub or restaurant environment.
- A strong passion for British cuisine and seasonal, locally sourced ingredients.
- Strong leadership and organisational skills.
- The ability to run a calm, efficient kitchen during busy services.
- A professional attitude and strong attention to detail.
- Excellent communication and teamwork skills.
Support
You will work closely with the Restaurant Manager and receive guidance and support on a daily basis from the Group Senior Head Chef, who oversees food standards and development across the group. Head office provides additional support with administration, GP tracking and HR management, allowing the kitchen team to focus on delivering excellent food and service.
Perks of the Position
- The Stablehand is part of a family-owned hospitality group with operations in London and Europe.
- Opportunities to work in the group’s French and Spanish ski and beach properties, with the chance to swap the pub for the piste or the beach.
- Heavily discounted holidays within the group.
- Generous staff discounts on food and drink.
- Access to ongoing training and development.
- The chance to be part of a growing gastropub championing British tradition, local sourcing, and genuine hospitality.
Kitchen Manager (H/F) in City of Westminster employer: Jobaffinity
The Stablehand is an exceptional employer, offering a vibrant work culture that celebrates British cuisine and local sourcing. With a strong focus on employee development, you will have the opportunity to grow within a family-owned hospitality group, enjoying generous staff discounts, ongoing training, and unique experiences at our European properties. Located just moments from Hyde Park, we pride ourselves on creating a warm and welcoming environment for both our team and guests.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager (H/F) in City of Westminster
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, and connect with fellow chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, offer to do a trial shift at The Stablehand or similar places. This gives you a chance to demonstrate your cooking prowess and teamwork in a real kitchen environment.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and pubs you admire, like The Stablehand, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and any culinary profiles with your latest experiences and achievements. And remember, applying through our website can give you a better shot at landing that dream role!
We think you need these skills to ace Kitchen Manager (H/F) in City of Westminster
Some tips for your application 🫡
Show Your Passion for British Cuisine:When you're writing your application, let your love for British food shine through! Share any experiences or dishes that inspire you, and show us how you can bring that passion to The Stablehand.
Highlight Your Leadership Skills:As a Kitchen Manager, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've managed teams in the past and how you create a positive working environment.
Be Specific About Your Experience:We want to know what you've done! Detail your previous roles, especially if you've worked in a gastropub or restaurant. Mention specific responsibilities and achievements that relate to the role at The Stablehand.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Jobaffinity
✨Know Your British Cuisine
Brush up on your knowledge of British dishes and seasonal ingredients. Be ready to discuss your favourite traditional recipes and how you would incorporate local produce into the menu at The Stablehand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to maintain a calm environment during busy services and how you foster teamwork and communication within the kitchen.
✨Understand Kitchen Operations
Familiarise yourself with the day-to-day operations of a gastropub kitchen. Be prepared to discuss how you would manage stock, ordering, and costs while ensuring high standards of food quality and presentation.
✨Emphasise Your Passion for Local Sourcing
Express your enthusiasm for using locally sourced ingredients and traditional cooking techniques. Share any experiences you have with menu planning or collaborating with suppliers to ensure the freshest produce is used.
