Sous Chef at The Dome, Yorkshire Spa Retreat
Position Title: Sous Chef
Department: Kitchen
Reports To: Head Chef
An opportunity to join our team at the 5-star Spa Retreat just 3 miles from the Market town of Helmsley. Set within our lodge park across rolling parkland are exceptional facilities, grounds and state of the art lodges. Situated within the central facilities is a wild swim pond with full state-of-the-art spa facilities along with restaurant.
Role Overview:
The Sous Chef is responsible for working alongside the Head Chef in all aspects of the kitchen operations. You will support the Head Chef in menu planning, inventory management, team leadership, and ensuring food quality and safety standards
This role requires strong culinary skills, creativity, and the ability work effectively with the Head Chef and team to deliver an exceptional dining experience.
As Sous Chef your responsibilities would include:
Working as part of a team to deliver a high-quality service across all service times.
Operating kitchen equipment safely & efficiently
Maintaining a clean working environment whilst adhering to food safety & compliance
Support the Head Chef as and when required as well as covering his days off.
Ensure all dishes are prepared to the highest quality standards.
Ensure consistency and excellence in the presentation, taste, and quality of all dishes.
Collaborate with front-of-house staff to create a seamless dining experience.
Essential Qualifications:
Strong knowledge of food handling, preparation techniques, and kitchen operations.
Proficiency in inventory management and cost control.
Skills and Competencies:
Leadership : Ability to inspire and manage a diverse team effectively.
Creativity : Strong sense of innovation in menu development.
Time Management : Capable of working in a fast-paced environment while meeting deadlines.
Attention to Detail : Ensures all dishes are prepared to specification.
Problem-Solving : Quick thinking to address challenges during service.
Communication : Strong verbal and written communication skills for interacting with staff, suppliers, and customers.
Working Conditions:
Must be able to work evenings, weekends, and holidays as required.
Ability to stand for extended periods and work in a high-temperature environment.
May involve heavy lifting and manual handling.
Key Performance Indicators (KPIs):
Customer satisfaction scores and feedback.
Food cost percentage in line with budgetary targets.
Employee retention and satisfaction within the kitchen team.
Consistency in food quality and presentation.
Compliance with health and safety audits.
Salary and Benefits:
Salary negotiable depending on experience
31 days annual leave including bank holidays.
Staff discounts in spa, restaurant, holidays & on-site gym.
Share of gratuities & service charge
Company pension
Employee referral programme
Employee assistance programme
Job Types: Full-time, Permanent
Pay: From £32,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Experience:
Kitchen Management: 3 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
Sous Chef (Full Time) in York employer: Job Traffic
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