Chef de Partie
- Location: Southampton
- Pay Rate: £16.00 - £17.00 per hour (Weekly Pay)
- Job Type: Temporary and Permanent Opportunities Available
- Working Hours: As per rota, including evenings and weekends
Join a well-known and popular restaurant in Southampton as a Chef de Partie. This role offers both flexible temporary work and long-term permanent positions within a busy, high-quality kitchen environment. It's an excellent opportunity for experienced chefs who are passionate about food and service excellence.
Day-to-day of the role:
- Prepare, cook, and present dishes within your section to a high standard.
- Support the Head Chef and Sous Chef in ensuring smooth kitchen operations.
- Maintain consistent food quality and adherence to health and safety standards during service.
- Manage stock control, rotation, and waste minimisation.
- Work effectively within a fast-paced team environment to deliver top-notch culinary experiences.
Required Skills & Qualifications:
- Proven experience as a Chef de Partie or an experienced Commis Chef looking to progress.
- Experience in a restaurant setting preparing fresh food to order.
- Strong knowledge of food hygiene and health & safety regulations.
- Passionate about food and committed to delivering excellent customer experiences.
- Reliable, enthusiastic, and capable of working under pressure.
- Flexibility to work various shifts including lunch services, evenings, and weekends.
Benefits:
- Competitive hourly rate of £16.00 - £17.00.
- Weekly pay.
- Flexible working opportunities, both temporary and permanent.
- Immediate start available for suitable candidates.
- Opportunity to work with fresh, high-quality ingredients.
- Career development and progression opportunities within a respected kitchen team.
Interested in the Chef de Partie role? Apply today with your up-to-date CV to be considered for this exciting opportunity in Southampton. Immediate starts are available for suitable candidates.
Chef De Partie in Southampton employer: Job Traffic
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