At a Glance
- Tasks: Create amazing dishes in a creative kitchen and lead a passionate team.
- Company: Join a modern 4-star hotel with a rosette standard restaurant.
- Benefits: Earn up to £35,000 plus tips, meals on duty, and a pension scheme.
- Other info: Enjoy a supportive environment with proven career progression opportunities.
- Why this job: Perfect for chefs wanting to hone their craft and progress to head chef.
- Qualifications: Experience in fresh food cooking and a passion for local produce.
The predicted salary is between 35000 - 35000 £ per year.
SENIOR SOUS CHEF – HARROGATE, ROSETTE DINING, £35k & TIPS
Premium town centre 4 hotel Benefits:
- Competitive salary and great tips
- Proven progression
- 5 days over 7
- Working in a very well equipped kitchen within a professional set up
- The opportunity to hone your craft and learn every day in a very creative kitchen
- Work with some very high end products and learn the latest modern techniques
- Very well established team, no shouty chefs here
- Pension scheme & company benefits
We are delighted to be recruiting for this Senior Sous Chef position for our clients who operate this modern 4 star hotel in Harrogate town centre, boasting a rosette standard restaurant, and quality banqueting, creating a fantastic environment for the right career minded chef to really hone their craft. Being part of a medium sized group of Inns and hotels throughout North Yorkshire, you will be joining a group who are all about high quality service and standards, and give that independent feel while still offering the support and systems of a large hotel group.
The hotel provides banqueting for up to 40 guests, and a busy fine dining restaurant, working within a team of 10 kitchen staff. Having the support of an established head chef & an award winning group executive chef, the latest kit and kitchen equipment, and a first rate kitchen structure in all venues, this is the ideal opportunity for an experienced sous chef to come onboard and push to become a head chef in time, with some fantastic proven progression opportunities within the group.
Ideal Chef:
- An enthusiasm to work with the best local, seasonal produce, from independent local suppliers, and have an understanding of seasonal produce.
- Be from a fresh food led background, with experience cooking from fresh, be it in a gastro pub, restaurant or hotel.
- An understanding of kitchen management/procedures, although training will be given; some knowledge of maintaining a healthy GP, waste & stock control, ordering & menu development will be an advantage.
- Knowledge of latest Cossh, Haccp, H&S and allergen requirements/regulations.
- Be a personable character who can enthuse those around them and lead a team in service in the absence of the head chef, no shouty chefs please.
- Have a desire to learn & progress, in a positive, productive environment, where you are given the right tools to do your job every day.
In return our clients are offering a fantastic starting salary up to £35,000, with tips, meals on duty & pension scheme, this is a fantastic opportunity to join an independent group who are simply all about great food & great service.
Senior Sous Chef - Harrogate - £35,000 in York employer: Job Search Place Limited
Join a dynamic and supportive team at our modern 4-star hotel in Harrogate, where you will have the opportunity to refine your culinary skills in a creative kitchen environment. With a competitive salary of £35,000 plus tips, excellent employee benefits, and proven progression pathways, this is an ideal place for passionate chefs looking to advance their careers while working with high-quality local produce. Experience a positive work culture that values teamwork and professional growth, all within a well-equipped kitchen led by experienced chefs.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Harrogate - £35,000 in York
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Prepare for those interviews! Research the restaurant's menu and be ready to discuss how you can contribute to their kitchen. Bring your enthusiasm and ideas to the table – they’ll love that!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Senior Sous Chef - Harrogate - £35,000 in York
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh, local produce and any creative dishes you've crafted. We want to see that you're not just a chef, but a culinary artist who thrives in a vibrant kitchen.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Senior Sous Chef role. Highlight your background in fresh food preparation and any leadership roles you've held. We appreciate a personalised touch that shows you understand what we're looking for!
Be Personable:In your cover letter, let your personality shine! We’re all about teamwork and a positive atmosphere, so share a bit about how you lead and inspire others in the kitchen. No shouty chefs here, so show us your friendly side!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team in Harrogate!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce, as this role emphasises working with high-quality ingredients. Be ready to discuss your favourite dishes and how you incorporate fresh produce into your cooking.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the team in the absence of the head chef. Prepare examples of how you've successfully managed a kitchen or led a team, highlighting your ability to maintain a calm and productive environment.
✨Understand Kitchen Management
Brush up on your knowledge of kitchen procedures, including stock control and menu development. Be prepared to discuss how you’ve handled these aspects in previous roles and any strategies you use to maintain a healthy GP.
✨Emphasise Your Passion for Learning
This position offers great progression opportunities, so express your enthusiasm for honing your craft and learning new techniques. Share specific examples of how you've sought out professional development in your culinary career.
