At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Hole In The Wall, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and paid qualifications await you!
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 30000 - 40000 £ per year.
As a Sous Chef at the Hole In The Wall, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team is working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
Key Benefits:- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Woodford employer: Job Search Place Limited
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression. With a focus on employee well-being, we provide a supportive environment complete with social events, financial tools like Wagestream, and a comprehensive benefits package that includes a pension and free shares.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Woodford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Premium Country Pubs. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to demonstrate your culinary prowess. Try recreating some of their signature dishes at home and be ready to talk about your techniques and experiences during the interview.
✨Tip Number 3
Show off your leadership skills! Be prepared to discuss how you've trained and inspired your team in the past. Share specific examples of how you've stepped up in challenging situations, especially when leading a kitchen team.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows us you’re keen to join the team at Hole In The Wall!
We think you need these skills to ace Sous Chef in Woodford
Some tips for your application 🫡
Keep It Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.
Show Your Passion:We love candidates who are excited about serving great food and creating memorable experiences. Make sure to highlight your enthusiasm for the culinary world in your answers!
Be Team-Oriented:As a Sous Chef, teamwork is key. Share examples of how you've worked with others in the kitchen or trained staff to show us you can lead and inspire a team.
Apply Through Our Website:Remember, applying through our website is the best way to get your application in front of us. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the restaurant is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen team in the past, including any training or mentoring experiences. This will demonstrate your ability to inspire and motivate others.
✨Emphasise Teamwork
Highlight your experience working collaboratively in a kitchen environment. Discuss how you ensure that everyone works together seamlessly, especially during busy service times. This will show that you understand the importance of teamwork in delivering great food.
✨Discuss Health and Hygiene Practices
Be ready to talk about your knowledge of health and hygiene regulations. Share specific practices you follow to maintain a clean and safe kitchen environment. This will reassure the interviewers that you take these responsibilities seriously.
