At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes under pressure.
- Company: Join SSP, partnering with top brands for fast, fresh food at Bristol Airport.
- Benefits: Earn £15.60 per hour, plus extra for night shifts, with discounts and free bus travel.
- Other info: Full-time contracts available until October 2026 with excellent training opportunities.
- Why this job: Perfect for those who thrive in fast-paced environments and love culinary challenges.
- Qualifications: Previous kitchen experience and a passion for leading a team required.
The predicted salary is between 31200 - 33600 £ per year.
CHEF de PARTIE - BRIGG & STOW, BRISTOL AIRPORT
Please note previous kitchen experience is required. Full time contracts until end of October 2026!
Pay Rate: £15.60 per hour. As a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £17.10 per hour.
Hours of operation: 3:30 AM to 11 PM. Working flexibly across weekdays, weekends, bank and public holidays.
If you love leading fast paced shifts and solving problems on the go, we've got your next challenge!
SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel good food in high traffic locations.
ABOUT YOU
- You thrive under pressure, love a challenge, and can rally a kitchen behind you.
- A hands on chef who keeps cool, stays positive, and leads by example.
- You must be 18 years of age or over for certain responsibilities.
- Lead and supervise the kitchen.
- Assist with all kitchen administration, ensuring completion of food hygiene records, stocktakes, wastage sheets and cleanliness records.
- Support the Manager in recruitment, induction and retention of the kitchen team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
- At least one year's experience in a high volume kitchen role is desirable.
Discounted meals and parking while on shifts. Free A1 (Bristol bus), A3 (Weston-super-Mare bus) and A4 (Bath bus). Employee discounts. Friends and Family Discount App. Award winning training, apprenticeships and development programs.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Chef De Partie - Brigg & Stow in Woodford employer: Job Search Place Limited
At SSP, we pride ourselves on being an excellent employer, offering a dynamic work environment at Bristol Airport where you can thrive in a fast-paced kitchen setting. With competitive pay rates, including additional incentives for night shifts, and a strong focus on employee development through award-winning training and apprenticeship programmes, we ensure that our team members have the opportunity to grow and excel in their culinary careers. Enjoy benefits like discounted meals, free bus travel, and a supportive culture that values diversity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Brigg & Stow in Woodford
✨Tip Number 1
Get to know the company! Research SSP and their brands like The Breakfast Club and BrewDog. Understanding their values and what they stand for will help you connect during interviews and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills under pressure! Since this role is all about thriving in a fast-paced environment, try simulating busy kitchen scenarios at home or with friends. This will help you feel more confident when it comes to leading shifts.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums to meet people in the industry. You never know who might have a lead on a job or can give you insider tips on landing that Chef de Partie position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to showcase your passion for the role and the company directly.
We think you need these skills to ace Chef De Partie - Brigg & Stow in Woodford
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous kitchen experience in your application. We want to see how you've thrived in high-pressure environments and led teams, so don’t hold back on those details!
Be Yourself:Let your personality shine through in your written application. We’re looking for someone who can keep cool under pressure and lead by example, so show us how you embody these qualities!
Tailor Your Application:Take a moment to tailor your application to the Chef de Partie role. Mention specific skills or experiences that align with what we’re looking for, like your ability to maintain culinary standards and manage kitchen administration.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at SSP!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your previous kitchen experience. Be prepared to share specific examples of dishes you've created or challenges you've overcome in a high-pressure environment.
✨Showcase Your Leadership Qualities
As a Chef de Partie, you'll need to lead the kitchen team. Think of instances where you've successfully managed a team or resolved conflicts. Highlight your ability to keep the kitchen running smoothly during busy shifts.
✨Understand the Company Culture
Familiarise yourself with SSP and their brands like The Breakfast Club and BrewDog. Show enthusiasm for their mission and values, and explain how you can contribute to maintaining their high culinary standards.
✨Prepare Questions to Ask
Have a few thoughtful questions ready about the role, the team, or the kitchen's operations. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
