At a Glance
- Tasks: Join our kitchen team to create fresh, nutritious meals for residents.
- Company: Respected nursing home with a supportive and professional kitchen environment.
- Benefits: Competitive salary, structured shifts, and training opportunities.
- Other info: Positive working atmosphere with opportunities for personal development.
- Why this job: Enjoy a great work-life balance with no late nights and a 4-day week.
- Qualifications: Experience as a Sous Chef or Cook with a passion for high-quality food.
The predicted salary is between 30160 - 30160 £ per year.
We are looking for an experienced and passionate Sous Chef to join the kitchen team at a well-established and respected nursing home environment. This is an excellent opportunity for a reliable and organised Sous Chef who enjoys preparing fresh, nutritious meals while working within a supportive and professional kitchen team. The role offers an excellent work-life balance with no late nights, straight shifts, and a 4-day working week.
As Sous Chef, you will support the Head Chef with the day-to-day running of the kitchen, ensuring high standards of food quality, hygiene, and service are maintained at all times. You will play an important role in creating enjoyable dining experiences for residents while helping maintain a calm and efficient kitchen operation.
Location: Wincanton
Job Type: Full-time Permanent
Working Hours: 40 hours per week over 4 days, predominantly 8:30am - 6:30pm shifts
Key Responsibilities:
- Support the Head Chef during all food service operations
- Prepare and cook meals to a high standard following established recipes and guidelines
- Assist with breakfast, lunch, and supper service
- Ensure all food is prepared safely and hygienically in line with food safety regulations
- Help create textured diet meals following IDDSI guidelines (full training provided)
- Maintain cleanliness and organisation throughout the kitchen
- Support stock control, deliveries, and ingredient storage
- Work closely with residents and colleagues to provide excellent service
- Help maintain a positive and efficient working environment
- Run the kitchen in the absence of the Head Chef
What We're Looking For:
- Previous experience as a Sous Chef, Chef, or Cook within a professional kitchen environment
- Strong understanding of food safety and kitchen hygiene standards
- Ability to work efficiently during busy service periods
- Good organisation skills and attention to detail
- Friendly and professional communication skills
- Passion for fresh food and high standards
- Team focused attitude with a willingness to learn new skills
- Reliable and calm approach in a fast paced kitchen
What's On Offer:
- Competitive salary of £30,160 per year
- Training provided, including IDDSI guidance
- Opportunity to develop within a supportive kitchen team
- Positive working environment with structured shifts
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
200526-Sous Chef - Wincanton - Care Home - £30k - 40 Hour Week - Day Hours employer: Job Search Place Limited
Join our dedicated kitchen team at a respected nursing home in Wincanton, where you will enjoy a competitive salary and a fantastic work-life balance with no late nights and a 4-day working week. We pride ourselves on fostering a supportive and professional environment that encourages personal growth and development, ensuring you can thrive while creating nutritious meals for our residents. With structured shifts and comprehensive training opportunities, this is an ideal place for passionate chefs looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land 200526-Sous Chef - Wincanton - Care Home - £30k - 40 Hour Week - Day Hours
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on your social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion for fresh food and high standards.
✨Tip Number 3
Prepare for the interview by researching the care home and its dining philosophy. Knowing their approach to nutrition and resident satisfaction will help you stand out as a candidate who truly cares about the role.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace 200526-Sous Chef - Wincanton - Care Home - £30k - 40 Hour Week - Day Hours
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh, nutritious meals shine through. Share any experiences that highlight your culinary skills and your commitment to high standards in food preparation.
Highlight Relevant Experience:Make sure to detail your previous roles as a Sous Chef or in similar positions. We want to know how your background aligns with the responsibilities of supporting the Head Chef and maintaining kitchen hygiene.
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary to make it easy for us to read about your skills and experiences. A well-organised application reflects your ability to maintain order in the kitchen!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity in Wincanton!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are commonly prepared in a care home setting. Be ready to discuss how you can create nutritious meals that cater to various dietary needs, including IDDSI guidelines.
✨Showcase Your Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in previous roles, especially during busy service periods. A positive attitude and teamwork are key in a kitchen environment.
✨Demonstrate Your Organisation Skills
Prepare to discuss how you maintain cleanliness and organisation in the kitchen. You might want to share specific strategies you use for stock control and ingredient storage, as these are crucial for running an efficient kitchen.
✨Passion for Fresh Food
Let your passion for cooking shine through! Talk about your love for fresh ingredients and high standards in food preparation. This role is all about creating enjoyable dining experiences, so convey your enthusiasm for making meals that residents will love.
