At a Glance
- Tasks: Prepare delicious dishes and learn from experienced chefs in a vibrant kitchen.
- Company: Bistrot Pierre, a welcoming and supportive culinary environment.
- Benefits: 50% discounts, service charge benefits, and flexible assistance programs.
- Other info: Perfect for those looking to grow in a dynamic kitchen team.
- Why this job: Kickstart your culinary career while working with passionate food lovers.
- Qualifications: Strong work ethic and a positive attitude; eagerness to learn.
The predicted salary is between 20000 - 25000 £ per year.
Bistrot Pierre is looking for a passionate Commis Chef in Weston-super-Mare to start a culinary career.
You'll gain hands‑on experience alongside seasoned chefs while ensuring quality food preparation and safety standards.
This role requires a strong work ethic and a positive attitude, perfect for someone eager to learn and grow in a supportive kitchen environment.
Employee perks include 50% discounts, service charge benefits, and flexible assistance programs.
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We think you need these skills to ace Junior Commis Chef: Learn & Grow in Fresh Kitchen Team in Weston-super-Mare
Attention to Detail
Time Management
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Culinary Skills
