At a Glance
- Tasks: Create and present delicious dishes while leading a passionate kitchen team.
- Company: Join the vibrant Thatchers Bar, Restaurant and Hotel in beautiful Surrey.
- Benefits: Enjoy discounted meals, flexible hours, and opportunities for career growth.
- Other info: Be part of a dynamic team with great development programmes and support.
- Why this job: Make your mark in hospitality and inspire others with your culinary skills.
- Qualifications: Passion for food, teamwork, and attention to detail are essential.
The predicted salary is between 26000 - 32000 £ per year.
This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen brigade within our newly refurbished Thatchers Bar, Restaurant and Hotel. We're looking for a Sous Chef to join us. In a new era in hospitality, make your mark and really drive forwards, embracing our 'Ownership with Personality' values. Thatcher's Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside. With 87 newly refurbished rooms and multiple event and conference spaces, Thatchers is a stunning property to work within.
We are looking for an enthusiastic Sous Chef with a true passion for great food with a clear focus on presentation and quality service, able to inspire and lead the brigade.
Responsibilities- Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues.
- Mindful of wastage, portions and time efficiencies and working with all departments to ensure smooth service.
- Support the Head Chef to lead and mentor less experienced colleagues, working as a team to deliver great food to guests in a timely manner.
- Be flexible to cook and serve in any section to ensure smooth service - great food, every time.
- Follow Food Safety, Health & Hygiene regulations at all times, including compliance checks and keeping the section clean.
- Passionate about food, fantastic ingredients and mouth watering taste combinations.
- Determined to deliver the best results, regardless of pressure.
- A team player, who values input from others and inspires those around you to strive to be better.
- Exceptional attention to detail - presentation is key.
- Willing to share ideas around improving the customer's experience, whether that's creating a new sauce or practicing your knife skills.
- Great working environment and a stable hotel team.
- Discounted meals and stays across all of the group's hotels around the UK - up to 50% off.
- A development programme to continue your rise to becoming a Hospitality Superstar.
- We love to promote from within our teams - including apprenticeships, accredited and professional training.
- Bike to work scheme.
- Increasing holiday allowance.
- Flexible working hours - straight shifts, 5 in 7.
- Inclusion in Tronc scheme.
- Accommodation may be available on site.
- Access to an Employee Assistance Programme - helping our hospitality team and family through any difficult times 24 hours a day, 7 days a week.
- Access your wages as you earn them through Stream or open savings pots.
- Retail and supermarket discounts.
- Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness.
- Meet all site standards of service and work within the team, leading to help the kitchen work efficiently.
- Be willing to continue your development with both in house and external training sessions.
- Be reliable and bring your best self to work.
As a company within Flying Trade Group's family of businesses we own and run 14 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic group - come and be part of something and shape your future!
Sous Chef in West Horsley employer: Job Search Place Limited
Thatcher's Hotel offers an exceptional working environment in a beautifully refurbished Tudor-style property nestled in the picturesque Surrey countryside. As a Sous Chef, you'll benefit from a supportive team culture that values personal growth and development, with opportunities for professional training and career advancement. Enjoy perks such as discounted meals and stays, flexible working hours, and a commitment to employee well-being through our Employee Assistance Programme.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in West Horsley
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the kitchen brigade and the Head Chef. Understanding their style and values can help you connect during the chat and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This not only demonstrates your passion for food but also gives them a taste of what you can bring to the table—literally!
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in leading a brigade and mentoring others. Share examples of how you've inspired your colleagues to improve their skills and work together efficiently—this is key in a busy kitchen environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the restaurant's vision, menu development, and how they maintain quality service. This not only shows your interest but also helps you gauge if it's the right fit for you.
We think you need these skills to ace Sous Chef in West Horsley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what drives you to create amazing dishes. We want to see that spark of enthusiasm that makes you a perfect fit for our team.
Highlight Your Team Spirit:Being a Sous Chef means working closely with others, so make sure to mention your teamwork skills. Talk about how you've inspired or mentored colleagues in the past. We value collaboration, and we want to know how you can contribute to our kitchen brigade!
Attention to Detail is Key:In the world of hospitality, presentation matters! Use your application to showcase your attention to detail. Whether it’s about plating dishes or maintaining hygiene standards, we want to hear how you ensure everything looks and tastes fantastic.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to learn more about our amazing team and the opportunities we offer at Thatchers Hotel!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would present them. This shows your passion for food and attention to detail, which are key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or mentored less experienced colleagues in the kitchen. Highlight your ability to inspire others and maintain a positive working environment, as this aligns with the company's values of 'Ownership with Personality'.
✨Demonstrate Flexibility
Be ready to talk about your experience working in different sections of the kitchen. Share specific instances where you adapted quickly to ensure smooth service, as flexibility is crucial in a fast-paced environment like Thatchers Bar and Restaurant.
✨Emphasise Food Safety Knowledge
Familiarise yourself with food safety, health, and hygiene regulations. During the interview, mention how you ensure compliance in your current role and how you keep your section clean and organised. This will show that you take these responsibilities seriously.
