At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the vibrant White Horse, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Enjoy team socials, 28 days holiday, and opportunities for progression.
- Why this job: Make guests smile while growing your culinary skills and career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the White Horse, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
What's in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team.
Sous Chef in Warwick employer: Job Search Place Limited
At the White Horse, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, extensive discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us for team socials and enjoy additional benefits like a pension scheme, generous holiday allowance, and access to financial tools, all while working in a dynamic environment that prioritises your well-being and success.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Warwick
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested in being part of the White Horse family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for food and your ability to create something special that aligns with their menu.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll need to lead and inspire your team. Prepare examples of how you’ve successfully managed a kitchen team in the past, focusing on collaboration and achieving targets together.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the team dynamics, training opportunities, and how they celebrate successes. This not only shows your interest but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Sous Chef in Warwick
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great dishes and leading a team.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in training others and managing kitchen teams, so we can see how you fit into our vibe.
Be Authentic:We want to know the real you! Don’t be afraid to show your personality in your cover letter. Tell us why you want to join our team and what makes you unique as a chef.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s super easy and ensures your application lands right where it needs to be!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu
Familiarise yourself with the White Horse's menu and any signature dishes. Be ready to discuss how you would approach preparing these dishes and what makes them special. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, especially during busy periods. Highlight your ability to inspire and train others, as this is key to the role.
✨Emphasise Teamwork
The job description mentions working together as one. Be prepared to talk about your experiences in fostering teamwork in the kitchen. Share specific instances where collaboration led to success, and how you handle conflicts within a team.
✨Understand Health and Hygiene Regulations
Make sure you’re up to speed on health and hygiene standards. Be ready to discuss how you ensure compliance in the kitchen and how you would train your team to maintain these standards. This will demonstrate your commitment to safety and quality.
