At a Glance
- Tasks: Assist the Sous Chef in preparing delicious dishes in a vibrant kitchen.
- Company: Join The Club Company, a dynamic culinary team in Warwick.
- Benefits: Enjoy perks like flexible hours and a fun work environment.
- Other info: Be part of a team that values diversity and collaboration.
- Why this job: Kickstart your culinary career in a fast-paced, diverse setting.
- Qualifications: GCSE or Level 1 and 2 Food Safety Awards; cooking experience preferred.
The predicted salary is between 20000 - 25000 £ per year.
The Club Company in Warwick is seeking an enthusiastic Commis Chef to join our culinary team. This role involves assisting the Sous Chef with food preparation and ensuring high-quality dishes are consistently produced in our fast-paced kitchen environment.
Ideal candidates should be at least 18, have a GCSE qualification or Level 1 and 2 Food Safety Awards, and preferably some hospitality cooking experience.
Join us in promoting diversity and teamwork.
We think you need these skills to ace Commis Chef: Fast-Paced Club Kitchen with Perks in Warwick
Teamwork
Attention to Detail
Time Management
Communication Skills
Adaptability
Problem-Solving Skills
Customer Service
