At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Gorgeous Granary, part of Hall & Woodhouse, known for exceptional food and community spirit.
- Benefits: Earn £14/hr plus tips, enjoy 60% off meals, and receive training opportunities.
- Other info: Live-in accommodation available and a pathway to a Level 3 Production Chef apprenticeship.
- Why this job: Be part of a supportive team and thrive in a lively kitchen atmosphere.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for great food.
The predicted salary is between 29120 - 29120 £ per year.
Part of the Hall & Woodhouse family of exceptional food pubs, the Old Granary is a must-visit, perfect-for-every-occasion, all-day café, bar and dining room situated on the banks of the River Frome in the picturesque market town of Wareham. A real part of the local community, it is a vibrant and popular space where locals and visitors alike come to belong, relax, share and celebrate. We're open from brunch to bedtime and there's always something going on.
We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work-life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live-in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands-on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season - and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!
Chef de Partie - Live-In, £14/hr + Tips & Perks in Wareham employer: Job Search Place Limited
Join the Hall & Woodhouse family at the Old Granary, where we pride ourselves on being a vibrant part of the Wareham community. As a Chef de Partie, you'll enjoy a supportive work culture with a strong emphasis on work-life balance, competitive pay, and generous perks like 60% off meals and opportunities for professional growth. With a commitment to sustainability and a welcoming team atmosphere, this is an excellent place to develop your culinary skills while enjoying the buzz of a busy kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live-In, £14/hr + Tips & Perks in Wareham
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Old Granary and soak up the atmosphere. This will help you understand the vibe and show your genuine interest in the place.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and passion for food.
✨Tip Number 3
Network with current staff! If you know anyone working at Hall & Woodhouse, chat with them about their experiences. They might share insider tips that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and being part of something special.
We think you need these skills to ace Chef de Partie - Live-In, £14/hr + Tips & Perks in Wareham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you can contribute to our vibrant kitchen team.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in busy kitchens. We want to know about your experience running a section and how you’ve nailed consistency and presentation in your dishes.
Be Yourself:We’re looking for team players who bring positive vibes to the kitchen. Don’t be afraid to show your personality in your application – we want to see the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle food safety and hygiene. This shows your passion for the role and that you take your craft seriously.
✨Show Off Your Team Spirit
Since this role is all about being part of a supportive crew, be prepared to share examples of how you've worked well in a team. Talk about times when you’ve helped others or contributed to a positive kitchen vibe, as this will resonate with their values.
✨Get Familiar with the Venue
Take some time to research the Old Granary and its menu. Knowing what they serve and their approach to food can help you tailor your answers and show genuine interest in becoming part of their community.
✨Prepare for a Practical Test
Be ready for a hands-on cooking demonstration or practical test during the interview. Practise your knife skills and presentation techniques beforehand, as this will help you feel more confident and showcase your abilities effectively.
