At a Glance
- Tasks: Design menus, ensure food quality, and support kitchen operations.
- Company: Join a leading hotel brand known for exceptional hospitality.
- Benefits: Free meals, uniform provided, discounts, pension scheme, and career development.
- Other info: Opportunities for growth within Marriott's global network.
- Why this job: Be part of a dynamic team that values excellence and sustainability.
- Qualifications: 2+ years as a Sous Chef with strong teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co‑workers are committed to a culture of respect and kindness.
What is in it for you:
- Free Meals on Duty: Enjoy complimentary meals while at work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
- Pension Scheme: Participation in The People's Pension.
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
- Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
- Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities:
- Support with designing menus to ensure proper portion, arrangement, and food garnish for all dishes.
- Ensure associates are serving food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance, ensuring all wastage is minimized or eliminated.
- Maintain fluid communication with F&B Front of House managers, supervisors & associates.
- Ensure the quality of the food items and notify suppliers if a product does not meet specifications.
- Ensure food, chemical and controllables ordering is in line with forecasted business levels and ensure flex as necessary.
- Communicate any assistance needed during busy periods to the Meetings & Events/Food & Beverage Manager to agree staffing levels to provide optimum service to guests.
- Ensure that all dishes on every menu are accompanied by a food spec, including photo and allergy information and that each culinary associate signs off their training on each item before menus go live.
- Monitor the status of all kitchen and back of house equipment to ensure they are in correct working order, to not only ensure efficient food production but also compliance with food hygiene, health and safety guidelines.
- Report maintenance issues immediately to Director of Food & Beverage and Director of Engineering.
- Work proactively with the F&B Front of House team, assisting them where required in order to ensure guest service and that their menu knowledge is enhanced through daily taste panels.
- Daily monitoring of all kitchen and back of house operations, in the operation, in order to ensure excellence in food production, service and cleaning.
Safety and Company Policies:
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Preferred Qualifications:
- Related Work Experience: At least 2 years of related work experience, as a Sous Chef.
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties. Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
Senior Sous Chef in Urmston employer: Job Search Place Limited
Join Marriott, a world-renowned hotel brand that prioritises exceptional hospitality and employee wellbeing. With a strong focus on career development, our dynamic work culture fosters respect and kindness, ensuring you feel valued and supported. Enjoy benefits like free meals on duty, a comprehensive pension scheme, and access to global training programmes, all while being part of a team dedicated to creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Urmston
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Marriott or similar establishments. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it's photos of dishes you've designed or menus you've crafted, having something visual can really impress during interviews.
✨Tip Number 3
Prepare for the interview by researching the company culture. Understand Marriott's values around hospitality and teamwork, and be ready to share how your experience aligns with their mission to create memorable guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're genuinely interested in joining the team at Marriott. Let’s get you started on this exciting journey!
We think you need these skills to ace Senior Sous Chef in Urmston
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through! Share why you love being a Sous Chef and how you can contribute to creating memorable experiences for our guests.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience, especially in menu design and food quality control, as these are key responsibilities for us at Marriott.
Be Clear and Professional:Use clear and professional language throughout your application. Remember, we value communication skills just as much as culinary expertise, so make sure your written communication reflects that!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Marriott!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and their specifications. Be ready to discuss how you would design menus, manage portion sizes, and ensure quality. This shows your passion for food and attention to detail.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively with both kitchen and front-of-house teams. Share examples of how you've communicated effectively in busy environments and supported your colleagues to enhance guest experiences.
✨Demonstrate Your Problem-Solving Skills
Prepare to discuss past challenges you've faced in the kitchen, such as equipment failures or staffing shortages. Highlight how you addressed these issues proactively and ensured smooth operations, showcasing your leadership skills.
✨Highlight Your Commitment to Safety and Quality
Be ready to talk about your understanding of food hygiene, health and safety guidelines, and how you maintain high standards in the kitchen. Mention any relevant certifications or training you've completed to reinforce your commitment to excellence.
