Commis Chef - Training Path, Tips & Free Meals on Duty in Ulverston

Commis Chef - Training Path, Tips & Free Meals on Duty in Ulverston

Ulverston Full-Time 22000 - 26000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Control food supplies, prepare dishes, and ensure food safety standards.
  • Company: Job Search Place Limited is hiring for the Lakeside Hotel & Spa in Ulverston.
  • Benefits: Enjoy monthly tips, annual awards dinners, and discounted accommodation at Classic Lodges Hotels.
  • Other info: This role is ideal for individuals looking to grow in the culinary field.
  • Why this job: An excellent opportunity to start your culinary career under an experienced Executive Chef.
  • Qualifications: Candidates should have experience with fresh food and a strong desire to learn.

The predicted salary is between 22000 - 26000 Β£ per year.

Job Search Place Limited is hiring a Commis Chef for the Lakeside Hotel & Spa located in Ulverston. This position offers an excellent opportunity for individuals looking to begin their culinary career under the guidance of an experienced Executive Chef.

As a Commis Chef, you will control food supplies, prepare dishes, and ensure adherence to food safety standards. Candidates should have experience with fresh food, possess a passion for food, and demonstrate a strong desire to learn.

Benefits include a share of monthly tips, annual awards dinners, and discounted accommodation at Classic Lodges Hotels.

Commis Chef - Training Path, Tips & Free Meals on Duty in Ulverston employer: Job Search Place Limited

Join the Lakeside Hotel & Spa in Ulverston, where you can enjoy free meals on duty and a share of monthly tips. The team is dedicated to nurturing new talent in the culinary arts, providing a supportive environment for growth.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Commis Chef - Training Path, Tips & Free Meals on Duty in Ulverston

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Food Preparation
Customer Service