Two-Venue Executive Chef High-Impact London Kitchens

Two-Venue Executive Chef High-Impact London Kitchens

Full-Time 60000 - 80000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead two vibrant London kitchens, driving innovation and delivering exceptional food experiences.
  • Company: Dynamic culinary group with a focus on high standards and creativity.
  • Benefits: Autonomy, visibility, and the chance to shape food culture in exciting venues.
  • Other info: Join a supportive team committed to equal opportunities and professional growth.
  • Why this job: Make your mark on diverse operations and create memorable dining experiences.
  • Qualifications: Proven experience as a Head Chef or Executive Chef in high-volume hospitality.

The predicted salary is between 60000 - 80000 £ per year.

Ready to lead kitchens that never stand still? This is not your average Executive Chef role. We're searching for a dynamic, commercially minded culinary leader to take charge of two high-profile London venues – each completely different, both packed with opportunity.

One site is fast‑paced, creative, and event‑driven, delivering vibrant hospitality, retail food, and unforgettable experiences. The other is polished, premium, and built around exceptional staff dining and large‑scale hospitality. Together? They need a chef who thrives on energy, variety, leadership, and high standards.

If you're a hotel Head Chef or Executive Chef who's mastered restaurant service, banqueting, and high‑volume events—and you're ready for something bigger—this could be your next move.

What You'll Be Doing

  • Leading the entire food operation across two standout London sites
  • Driving innovation across retail dining, hospitality, staff food, and events
  • Inspiring and developing ambitious kitchen teams through hands on leadership
  • Delivering exceptional food experiences—from daily service to VIP functions
  • Working closely with General Managers and stakeholders to elevate standards
  • Owning financial performance including GP, labour, costing, and efficiencies
  • Maintaining impeccable food safety and operational compliance

What We're Looking For

  • A proven Head Chef or Executive Chef from hotels, events, or high-volume hospitality
  • Strong experience across multiple food offers—restaurant, banqueting, hospitality, events
  • Excellent culinary craft with an obsession for quality and consistency
  • Commercially savvy with strong financial awareness
  • A natural leader with presence, energy, and the ability to motivate teams
  • Flexible and adaptable—comfortable supporting evening and weekend events

Why This Role?

This is a rare opportunity to put your stamp on two completely different operations and genuinely influence the food culture, standards, and guest experience across both. You'll have autonomy. Visibility. Variety. And the chance to build something exceptional.

If you love being in the action, leading from the front, and creating food experiences people remember—this is the role for you.

Two-Venue Executive Chef High-Impact London Kitchens employer: Job Search Place Limited

At Kellan Group, we pride ourselves on being an exceptional employer that champions creativity and leadership in the culinary arts. Our vibrant work culture fosters innovation and collaboration across two dynamic London venues, offering unparalleled opportunities for professional growth and development. With a commitment to excellence and a focus on delivering memorable food experiences, we empower our chefs to take charge and make a significant impact in a fast-paced, rewarding environment.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Two-Venue Executive Chef High-Impact London Kitchens

Tip Number 1

Network like a pro! Get out there and connect with industry folks at events or online. You never know who might have the inside scoop on that perfect Executive Chef role.

Tip Number 2

Show off your culinary flair! Create a portfolio showcasing your best dishes and experiences. This is your chance to visually impress potential employers and stand out from the crowd.

Tip Number 3

Be proactive! Don’t just wait for job postings—reach out directly to venues you admire. A friendly email or call can open doors and show your genuine interest in their kitchens.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Two-Venue Executive Chef High-Impact London Kitchens

Culinary Leadership
Event Management
High-Volume Hospitality
Financial Awareness
Food Safety Compliance
Team Development
Innovation in Dining

Some tips for your application 🫡

Show Your Passion for Culinary Excellence:When writing your application, let your love for food and cooking shine through. Share specific examples of how you've created memorable dining experiences or led innovative culinary projects. We want to see your personality and passion!

Tailor Your Application to Us:Make sure to customise your CV and cover letter to reflect the unique aspects of this role. Highlight your experience in high-volume settings and your ability to lead diverse teams. We’re looking for someone who can thrive in both fast-paced and polished environments.

Be Clear About Your Leadership Style:In your application, describe how you inspire and develop kitchen teams. We value hands-on leadership, so share your approach to motivating staff and maintaining high standards. Show us how you lead from the front!

Don’t Forget the Numbers:Since financial performance is key in this role, include any relevant experience with budgeting, cost control, and efficiency improvements. We want to know how you’ve managed the business side of kitchens while still delivering exceptional food.

How to prepare for a job interview at Job Search Place Limited

Know Your Venues Inside Out

Before the interview, make sure you research both venues thoroughly. Understand their unique offerings, target audience, and culinary styles. This will help you demonstrate your knowledge and show how you can bring innovation to each site.

Showcase Your Leadership Style

As a dynamic leader, it's crucial to convey your leadership style during the interview. Share specific examples of how you've inspired and developed kitchen teams in the past. Highlight your hands-on approach and how you motivate others to achieve high standards.

Prepare for Financial Discussions

Since financial performance is key in this role, be ready to discuss your experience with budgeting, cost control, and profit margins. Bring examples of how you've successfully managed these aspects in previous positions to showcase your commercial savvy.

Emphasise Your Adaptability

This role requires flexibility, especially with evening and weekend events. Be prepared to discuss how you've adapted to different environments and challenges in the past. Show that you're comfortable thriving in fast-paced and varied settings.