At a Glance
- Tasks: Lead the kitchen, sharpen your skills, and create memorable dishes.
- Company: The Imperial Torquay, a stunning Victorian hotel with a vibrant culture.
- Benefits: Competitive pay, tips, discounts, free meals, and wellness support.
- Other info: Flexible rotas, progression opportunities, and a supportive work environment.
- Why this job: Join a passionate team and grow your culinary career in a beautiful setting.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Location: The Imperial Torquay is a magnificent 19th Century 152 bedroom Victorian four star hotel, with breathtaking sea views and a host of leisure facilities. It is a short walk from the main train station and town centre, with on site staff parking and free use of the gym and swimming pools.
Come and join our team as a Sous Chef and let your passion and personality shine. Our culture is important to us; we encourage everyone to show thoughtfulness towards each other and our guests.
Key Responsibilities:- Sharpen your knife skills, cooking with the finest ingredients.
- Maintain up to date allergen training and write the allergen matrix with the Head Chef.
- Keep the kitchen clean and label food appropriately.
- Share knowledge with Junior Sous, CDP, KP and Commis staff.
- Manage the kitchen in the absence of the Head Chef.
- Stay on top of ordering via Procure Wizard.
Work/life balance is important; we respect flexible rotas and expect flexibility in return.
Perks and benefits:- Competitive pay plus service charge and tips.
- Perks through the Perkbox platform.
- 25% off food & beverage across our hotels and a £25 B&B rate per person; staff and family receive special rates.
- Confidential helpline as part of our Employee Assistance Programme.
- Free meals when on duty.
- Learning and development pathways unique to our group.
- Progression opportunities and internal promotions, up to General Manager.
- Mile stone awards with special gifts, longer stays, extra days off.
We call on people who like to learn and share wisdom. Join us to create memorable experiences.
Sous Chef: Lead Kitchen, Learn & Grow with Perks in Torquay employer: Job Search Place Limited
The Imperial Torquay is an exceptional employer that values its team members, offering a supportive work culture where passion and personality are celebrated. With competitive pay, flexible rotas, and numerous perks including free meals and discounts, employees can thrive both personally and professionally. The hotel also prioritises employee growth through tailored learning pathways and clear progression opportunities, making it an ideal place for those looking to advance their culinary careers in a stunning seaside location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Lead Kitchen, Learn & Grow with Perks in Torquay
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to showcase your culinary talents and leave a lasting impression.
✨Tip Number 3
Be proactive! Follow up after interviews with a thank-you note that highlights something specific from your conversation. It shows you’re genuinely interested and keeps you top of mind.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate candidates like you. Plus, it gives you a chance to explore all the perks we offer!
We think you need these skills to ace Sous Chef: Lead Kitchen, Learn & Grow with Perks in Torquay
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your personality and enthusiasm for the role of Sous Chef, so don’t hold back!
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience and skills that match the job description. We love seeing how your background aligns with our values and the responsibilities of the role.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hotel is known for. Be ready to discuss your favourite recipes and how you would elevate them. This shows your passion for cooking and your understanding of the culinary world.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Prepare examples of how you've successfully led a team or handled kitchen challenges in the past. This will demonstrate your capability to take charge and support your colleagues.
✨Emphasise Your Commitment to Cleanliness
The job description highlights the importance of maintaining a clean kitchen. Be prepared to discuss your approach to kitchen hygiene and food safety. Mention any relevant training you've had, like allergen training, to show you're proactive about these standards.
✨Be Ready to Discuss Flexibility
Work/life balance is crucial for this role. Think about your availability and how you can adapt to flexible rotas. Show that you're willing to be flexible in return, which aligns with the hotel's culture of respect and teamwork.
