Sous Chef in Thatcham

Sous Chef in Thatcham

Thatcham Full-Time 34000 - 34000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead a team to create delicious dishes and maintain high standards.
  • Company: Join a vibrant hospitality group with a focus on quality and teamwork.
  • Benefits: Earn up to £34,000 plus tips, enjoy discounts, and access a lifestyle card.
  • Other info: Enjoy a dynamic workplace with opportunities for personal and professional growth.
  • Why this job: Grow your culinary skills and advance to Head Chef in a supportive environment.
  • Qualifications: 1+ years as a Sous or Junior Sous Chef with strong leadership skills.

The predicted salary is between 34000 - 34000 £ per year.

Up to £34,000 per annum plus a share of Tronc (this can be up to £5,000 per year).

  • Up to 33% off meals taken off duty for you and up to 6 guests.
  • 33% off our hotel accommodation & 20% for Friends and Family.
  • Development program with a clear pathway to Head Chef.
  • Access to the lifestyle card - which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
  • Service Awards.
  • A Birthday Gift.
  • Refer a friend and Chef recruitment incentives of up to £1,000.

Be a strong Leader, with the ability to train, coach and develop junior chefs. At least 1 year experience as a Sous/junior Sous chef. Right to Work in the UK. Excellent culinary and presentation skills.

Sous Chef Responsibilities:
  • To work and support the Head Chef and management.
  • Experience working within company defined menus and recipes.
  • Manage staff rosters and allocation of work details.
  • Be able to fulfil training and growth of the team.
  • Be able to food order, stock control and correct storage of food stocks.
  • A genuine desire to provide high quality food and service.
  • Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
  • Comply with all Food safety, fire, Health and safety, licensing and employment laws.

Sous Chef in Thatcham employer: Job Search Place Limited

Join our dynamic team as a Sous Chef at Upham Inn, where we prioritise employee growth and development with a clear pathway to Head Chef. Enjoy a vibrant work culture that values quality service and culinary excellence, alongside fantastic benefits such as substantial discounts on meals and accommodation, a lifestyle card for additional savings, and generous referral incentives. With a commitment to recognising hard work through service awards and birthday gifts, Upham Inn is an exceptional employer for those seeking a rewarding career in the hospitality industry.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Thatcham

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Job Search Place Limited. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Job Search Place Limited

Don't be shy about reaching out to Job Search Place Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef in Thatcham

Leadership Skills
Training and Coaching
Culinary Skills
Presentation Skills
Menu Management
Staff Management
Food Ordering

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Job Search Place Limited and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Job Search Place Limited

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!