At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality, fresh dishes every shift.
- Company: Join a fast-growing restaurant with a passion for real cooking.
- Benefits: Enjoy staff meals, 50% off food, paid breaks, and 28 days holiday.
- Other info: Opportunities for personal development and achievable bonuses await you.
- Why this job: Take the next step in your culinary career and make a real impact.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We love real cooking. As Sous Chef you join a team that delivers high‑quality, fresh dishes every shift. You support the Head Chef, lead the kitchen staff, and keep the kitchen running effectively and safely.
Responsibilities
- Lead shifts, manage the pass, and ensure food is on‑spec and on‑time.
- Maintain stocks, health & safety, and hygiene standards.
- Make decisions in the Head Chef’s absence, considering labour, stock, and food safety.
- Champion training, recruitment, and development for kitchen teams.
Benefits
- Overtime pay for hours worked over contracted hours.
- Staff food every shift, 50% off food & drinks (incl. alcohol) from day one.
- Paid breaks and 28 days holiday inclusive of bank holidays, pro‑rata.
- Enhanced maternity and paternity pay after 2 years service.
- Company pension scheme and long‑service awards.
- Power over pay with Wagestream.
- Emotional and practical support via the Licensed Trade Charity.
- Personal development and career progression in a fast‑growing business.
- Achievable bonuses and Christmas and Boxing Day off.
What you’ll bring
- Existing Sous Chef or Junior Sous Chef/Assistant Kitchen Manager seeking the next step in their career.
- Experience working with fresh ingredients and demonstrable chef/kitchen skills.
- Rolling your sleeves up, leading from the front, and delivering excellent kitchen standards.
- Driven and relentless at deconstructing the cannot mentality.
- Familiar with KPIs and making decisions in the absence of the Head Chef.
- Epic communication skills managing stakeholders and building trust with Ops Chefs and Ops Managers.
- Strong knowledge of rota scheduling, sales and labour forecasts, reporting, recruitment, and HR.
- Demonstrated successful delivery of training and recruitment for apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef in Thame employer: Job Search Place Limited
Join a vibrant and dynamic kitchen team where your passion for real cooking is celebrated. As a Sous Chef, you'll enjoy a supportive work culture that prioritises personal development and career progression, alongside fantastic benefits such as staff meals, generous holiday allowances, and the opportunity to influence your pay through Wagestream. With a commitment to high-quality dishes and a focus on fresh ingredients, this role offers a rewarding environment for culinary professionals looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Thame
✨Tip Number 1
Network like a pro! Connect with other chefs and kitchen staff on social media or at local culinary events. You never know when a chat could lead to your next opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re applying for that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Thame
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve led a kitchen team to success. We want to see your enthusiasm for delivering high-quality dishes.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading shifts and managing the kitchen staff. Make sure to mention any previous leadership roles or experiences where you’ve taken charge. We’re looking for someone who can roll their sleeves up and lead from the front!
Demonstrate Your Knowledge of Kitchen Operations:We want to know that you’re familiar with KPIs, stock management, and health & safety standards. Include specific examples of how you've made decisions in the absence of a Head Chef and how you’ve maintained kitchen efficiency.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your experience with them and how you can elevate dishes using seasonal produce. This shows your passion for real cooking and your ability to create high-quality meals.
✨Lead with Confidence
As a Sous Chef, leadership is key. Prepare examples of how you've successfully led kitchen teams in the past. Highlight your ability to manage shifts and maintain high standards, even under pressure. This will demonstrate your readiness to take on the responsibilities of the role.
✨Safety First
Brush up on health and safety regulations, as well as hygiene standards. Be prepared to discuss how you've maintained these in previous roles. Showing that you prioritise safety will reassure the interviewers that you can keep the kitchen running effectively.
✨Communicate Like a Pro
Epic communication skills are a must! Think of examples where you've built trust with team members or managed stakeholders effectively. Being able to articulate your thoughts clearly will set you apart and show that you can handle the dynamics of a busy kitchen.
