At a Glance
- Tasks: Support the Head Chef in managing kitchen operations and leading a talented team.
- Company: Luxury country house hotel in the beautiful Cotswolds.
- Benefits: Competitive salary, paid overtime, and discounts across the group.
- Other info: Great career progression opportunities in a fast-paced, refined environment.
- Why this job: Join a passionate brigade and elevate your culinary career in a stunning setting.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a luxury hotel.
The predicted salary is between 38610 - 38610 £ per year.
We’re partnering with a stunning country house hotel nestled in the Cotswolds, seeking a passionate Sous Chef to support the Head Chef in leading their talented kitchen team. This is an excellent opportunity for a chef with hotel experience to step into a senior role within a refined, fast paced environment that blends banqueting excellence with elevated restaurant dining.
What’s In It For You
- £38,610 per annum plus £3,000 service charge
- Paid overtime
- Working with a passionate and professional brigade in a luxury setting
- Cooking for 50-60 covers per service in the restaurant and banqueting for up to 120 guests
- Great career progression opportunities
- Discounts across the group
Responsibilities
- Supporting the Head Chef in managing the daily operations of the kitchen
- Overseeing restaurant service, banqueting and events to ensure exceptional quality and presentation
- Leading and motivating the team to deliver consistent high standards
- Assisting with menu creation, stock management and maintaining GP targets
- Upholding food safety, hygiene and compliance across all sections
Qualifications
- Has proven experience as a Sous Chef or strong Junior Sous Chef within a luxury hotel environment
- Is confident working across multiple outlets, including restaurant, banqueting and events
- Brings creativity, organisation and a calm, hands on approach
- Takes pride in mentoring and inspiring junior chefs
- Thrives under pressure while maintaining impeccable standards
If you're a driven Sous Chef ready to take the next step in a luxury countryside hotel, we'd love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
Sous Chef - Luxury Country House Hotel in Tetbury employer: Job Search Place Limited
Join a prestigious luxury country house hotel in the picturesque Cotswolds, where you will be part of a dynamic and passionate kitchen team dedicated to culinary excellence. With competitive pay, paid overtime, and exceptional career progression opportunities, this role offers a unique chance to thrive in a refined environment while enjoying discounts across the group. Embrace the opportunity to mentor junior chefs and create memorable dining experiences in a setting that values creativity and high standards.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Luxury Country House Hotel in Tetbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, hotel staff, or anyone in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Sous Chef - Luxury Country House Hotel in Tetbury
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for working in a luxury environment and how you can contribute to our talented kitchen team.
Tailor Your CV:Make sure your CV highlights your relevant experience, especially in hotel settings. We’re looking for specific examples of your work as a Sous Chef or Junior Sous Chef, so don’t hold back on showcasing your skills!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for this role. Be sure to mention your experience with banqueting and events, and how you thrive under pressure while maintaining high standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our luxury country house hotel.
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge about the dishes you might be asked to prepare. Familiarise yourself with the hotel’s menu and be ready to discuss how you can contribute to it, especially in terms of creativity and presentation.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples from your past experiences where you've successfully managed kitchen operations or mentored junior chefs. This will show that you're not just a great cook, but also a great leader.
✨Emphasise Your Experience in High-Pressure Environments
Luxury hotels often operate at a fast pace, so be ready to talk about how you thrive under pressure. Share specific instances where you maintained high standards during busy service times, whether in banqueting or restaurant settings.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the kitchen culture, menu development, and opportunities for growth within the hotel. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
