Term-Time Sous Chef - High-Volume School Dining

Term-Time Sous Chef - High-Volume School Dining

Full-Time 33000 - 37000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Assist in creating delicious meals and maintain top-notch hygiene standards.
  • Company: Join a vibrant team dedicated to high-quality school dining.
  • Benefits: Enjoy a term-time schedule with competitive pay and a supportive work environment.
  • Other info: Great opportunity for career growth in a fun, fast-paced kitchen.
  • Why this job: Make a difference in students' lives through nutritious and tasty meals.
  • Qualifications: Relevant qualifications or experience in a similar role; pastry skills are a plus.

The predicted salary is between 33000 - 37000 Β£ per year.

Job Search Place Limited is seeking a Sous Chef for term time plus 6 weeks, starting September 2026, in Brighton, England. The successful candidate will assist in providing high-quality food, maintain hygiene standards, and manage allergens under the direction of the Chef Manager and Head of Catering.

The role requires relevant qualifications or previous experience in a similar position, with experience in pastry being desirable. The successful applicant will ensure the service of meals is to the highest standards while adhering to budgetary constraints.

Term-Time Sous Chef - High-Volume School Dining employer: Job Search Place Limited

Job Search Place Limited is an excellent employer, offering a supportive work culture that values teamwork and creativity in the kitchen. With a focus on employee growth, we provide opportunities for professional development and training, ensuring our staff can thrive in their culinary careers. Located in vibrant Brighton, our term-time role allows for a balanced work-life schedule while contributing to the health and well-being of students through high-quality school dining.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Term-Time Sous Chef - High-Volume School Dining

Attention to Detail
Teamwork
Communication Skills
Time Management
Adaptability
Leadership Skills
Problem-Solving Skills