At a Glance
- Tasks: Join our kitchen as a Chef de Partie, mastering the art of tempura.
- Company: SUSHI SAMBA, a vibrant fusion of Japanese, Brazilian, and Peruvian cuisine.
- Benefits: Enjoy a competitive salary, 50% food discount, and 28 days holiday.
- Other info: Opportunities for internal training and career development await you.
- Why this job: Elevate your culinary skills in a dynamic and passionate team environment.
- Qualifications: Previous Chef de Partie experience and a love for bold flavours.
The predicted salary is between 30000 - 40000 £ per year.
Your Role
Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. As part of this position, you will be working in the tempura section, taking responsibility for delivering consistency and quality in one of our busiest areas. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
Rewards
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants
- 28 days holiday allowance
- Complimentary breakfast and dinner during shifts
- 'Refer-a-friend' cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme - including employer contributions
- Yearly Staff award ceremony and party
Requirements
The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
- Previous experience working as a Chef de Partie or higher.
- Experience working with a similar cuisine.
- Great English language communication skills with a willingness to learn.
- Ability to maintain and follow recipes, processes and standards.
- Drive and ambition with a desire to learn and grow within the team.
- Full ownership in your role.
Your Restaurant
SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by SUSHI SAMBA Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.
Tempura Station Chef de Partie - Elevate Your Craft employer: Job Search Place Limited
Join SUSHI SAMBA, where your culinary passion will thrive in a vibrant and dynamic kitchen environment. As a Chef de Partie, you'll benefit from a highly competitive salary, extensive employee discounts, and opportunities for internal training and career development, all while working alongside a talented team dedicated to delivering exceptional dining experiences. With a strong emphasis on personal growth and recognition, SUSHI SAMBA is not just a workplace; it's a community that celebrates creativity and excellence in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Tempura Station Chef de Partie - Elevate Your Craft
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at SUSHI SAMBA or similar restaurants. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during interviews, share your culinary journey and what excites you about tempura cooking. Let your enthusiasm shine through!
✨Tip Number 3
Practice makes perfect! If you’re keen on the tempura section, whip up some dishes at home to refine your skills. Bring a sample to your interview if possible – it’s a tasty way to demonstrate your commitment and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about our kitchen brigade there. Don’t miss out!
We think you need these skills to ace Tempura Station Chef de Partie - Elevate Your Craft
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly cares about the craft.
Tailor Your Experience:Make sure to highlight your previous experience as a Chef de Partie or in similar roles. Be specific about the cuisines you've worked with and any relevant skills that match our requirements. This helps us see how you fit into our team!
Follow the Recipe:Just like in the kitchen, following instructions is key! Pay close attention to the application guidelines and ensure you include all necessary information. A well-structured application shows us you can follow recipes and processes effectively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way to joining our brigade!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Tempura
Make sure you brush up on your tempura techniques and the specific ingredients used in this cuisine. Being able to discuss your experience with tempura and how you maintain quality and consistency will show your passion for the role.
✨Show Off Your Team Spirit
This position requires collaboration, so be ready to talk about your experiences working in a team. Share examples of how you've contributed to a positive kitchen environment and how you handle pressure during busy service times.
✨Master the Menu
Familiarise yourself with SUSHI SAMBA's menu, especially the signature dishes. Being able to discuss your favourite dishes and how they are prepared will demonstrate your enthusiasm and knowledge about the restaurant's offerings.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the team's dynamics. This shows that you're genuinely interested in the role and eager to learn more about how you can contribute to their success.
