Taiwanese Cuisine Chef - Mandarin, Airline Catering

Taiwanese Cuisine Chef - Mandarin, Airline Catering

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Create authentic Taiwanese dishes for airline catering services in a fast-paced kitchen.
  • Company: Join a dynamic team at Job Search Place Limited, specialising in airline catering.
  • Benefits: Enjoy on-site meals and exciting career development opportunities.
  • Other info: Opportunity to train junior staff and maintain high food safety standards.
  • Why this job: Showcase your culinary skills and passion for Taiwanese cuisine while making an impact.
  • Qualifications: Experience in a fast-paced kitchen and fluency in Mandarin required.

The predicted salary is between 30000 - 40000 Β£ per year.

Job Search Place Limited is looking for a passionate Taiwanese Cuisine Chef to create authentic dishes for airline catering services. Ideal candidates will demonstrate experience in a fast-paced kitchen and a strong work ethic.

The role requires expertise in Taiwanese cuisine and fluency in Mandarin for effective team collaboration. Candidates will prepare high-quality meals while maintaining food safety standards and training junior staff.

Access to benefits includes on-site meals and career development opportunities.

Taiwanese Cuisine Chef - Mandarin, Airline Catering employer: Job Search Place Limited

Job Search Place Limited is an excellent employer for those passionate about Taiwanese cuisine, offering a vibrant work culture that values creativity and teamwork. With access to on-site meals and robust career development opportunities, employees can thrive in a supportive environment while honing their culinary skills in the dynamic airline catering sector.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Taiwanese Cuisine Chef - Mandarin, Airline Catering

Expertise in Taiwanese Cuisine
Fluency in Mandarin
Experience in Fast-Paced Kitchen
Strong Work Ethic
Food Safety Standards
Meal Preparation
Training Junior Staff