Taiwanese Cuisine Chef

We are looking for a passionate and experienced Taiwanese Cuisine Chef to create authentic Taiwanese dishes for our airline catering services. The ideal candidate will have a deep understanding of Taiwanese cuisine, a strong work ethic, and the ability to thrive in a fast‑paced production kitchen environment. This role will involve preparing high‑quality meals in large quantities while maintaining the highest standards of food safety and hygiene. Additionally, it is mandatory for the candidate to speak fluent Mandarin as effective communication is essential for collaborating with our client and the team.

Responsibilities:

• Prepare a variety of authentic Taiwanese dishes, including but not limited to dumplings, noodles, rice dishes, and regional specialties.
• Collaborate with the kitchen team to develop and update menus that reflect current trends and seasonal ingredients.
• Ensure that all dishes are prepared according to established recipes, portion sizes, and quality standards.
• Maintain a clean and organized workstation, adhering to food safety and hygiene regulations at all times.
• Monitor inventory levels and assist in the ordering of ingredients and supplies as needed.
• Work efficiently under pressure, meeting strict deadlines for meal preparation.
• Train and mentor junior kitchen staff in Taiwanese cooking techniques and presentation.
• Participate in taste tests and quality control to ensure consistency and excellence in all prepared meals.
• Contribute to a positive and collaborative kitchen environment, fostering teamwork and communication.

Qualifications:

• Proven experience as a Chef specializing in Taiwanese cuisine, preferably in a high‑volume production kitchen or catering environment.
• Proficiency in preparing traditional Taiwanese dishes, understanding regional variations, and incorporating authentic flavors.
• Skills in plating and food presentation to ensure meals are visually appealing, even in a catering context.
• Experience in large‑scale food production methods, including batch cooking and portion control, to efficiently serve large volumes.
• Ability to work efficiently under pressure, prioritizing tasks to meet tight deadlines typical in airline catering.
• Skills in managing food inventory, including ordering, storage, and minimizing waste.
• Strong teamwork skills to work effectively with kitchen staff, nutritionists, and other departments.
• Ability to clearly communicate with team members and supervisors regarding menu requirements and food preparation standards.
• Proficient in Mandarin, enabling effective communication with Mandarin‑speaking team members.

Additional Information:

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• On‑site role
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On‑site Free Meals
• Expand your skills and knowledge through our in‑house training opportunities.
• A business where you can have a real impact, we're not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.