At a Glance
- Tasks: Create delicious dishes and manage a busy kitchen alongside the Head Chef.
- Company: Join a fun and professional team at Old Swan & Minster Mill.
- Benefits: Competitive pay, service charge, discounts, and free meals on duty.
- Other info: Opportunities for career progression and unique milestone rewards.
- Why this job: Show your culinary passion and grow in a supportive environment.
- Qualifications: Experience in a similar kitchen role and strong knife skills.
The predicted salary is between 30000 - 40000 £ per year.
Location: Located just 15 miles from Oxford, Old Swan & Minster Mill is in the picturesque village of Minster Lovell. We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel—every penny received is paid out to the team. Service charge can be in the region of £150 a month (close to £2000 per year) over and above base pay for a full time employee. The Old Swan & Minster Mill offers a relaxed, fun yet professional environment to work in. Free parking is available on site, and we do offer discounted staff taxis for those that don't drive.
Role Overview: Come and join our team as a Junior Sous Chef and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests. As a Junior Sous Chef, you will be working with the Head Chef & Sous Chef to run a busy kitchen. You will be creating exciting and delicious dishes to be served to our guests. This role would suit someone who has worked in a similar environment previously.
Key Responsibilities:
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- As a skilled chef, you’ll get to really put those knife skills to the test, cooking with the finest of ingredients.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling your food is important.
- As an experienced chef, we encourage you to share your knowledge with new, budding KP's and Commis coming into the industry.
- As a senior member of the kitchen team, you’ll be responsible for managing the kitchen in the absence of the Head Chef and Sous Chef.
Benefits & Perks:
- Competitive pay – we are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
- We offer an externally run confidential helpline for any support you require as part of our Employee Assistance Programme.
- Meals when you are on duty are free.
- We encourage our teams to be curious and provide lots of opportunities to progress and move up.
- Our milestone awards include Champagne, afternoon tea, or dinner for you and someone special.
- When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
Junior Sous Chef in Sutton employer: Job Search Place Limited
At Old Swan & Minster Mill, located in the charming village of Minster Lovell, we pride ourselves on being an exceptional employer that values teamwork and personal growth. Our relaxed yet professional work environment fosters creativity in the kitchen, while our competitive pay structure, including monthly service charge distribution, ensures that every team member is rewarded for their hard work. With excellent employee benefits, opportunities for career advancement, and a supportive culture, we are dedicated to helping you thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Sutton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Old Swan & Minster Mill. Check out their social media and website to understand their vibe and values. This way, you can show them you're not just another chef but someone who genuinely fits into their culture.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to the interview. It’s a great way to demonstrate your culinary skills and creativity. Plus, who doesn’t love free food? Just make sure it’s something that represents your style as a Junior Sous Chef.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the job. They could provide insights that help you stand out during the interview process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Old Swan & Minster Mill. Don’t miss out on this opportunity to be part of a fantastic kitchen!
We think you need these skills to ace Junior Sous Chef in Sutton
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, as we want to see your personality come alive in your words.
Tailor Your Application:Make sure to customise your application to fit the Junior Sous Chef role. Mention specific skills or experiences that relate to working with fresh ingredients and managing a busy kitchen, so we know you’re the right fit for our team.
Keep It Professional Yet Fun:While we love a relaxed vibe, it’s important to maintain professionalism in your application. Use a friendly tone but ensure your language is clear and respectful, reflecting the fun yet professional environment we cherish at Old Swan & Minster Mill.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for cooking and knowledge of flavours.
✨Show Off Your Knife Skills
During the interview, be prepared to demonstrate your knife skills or talk about your experience with food preparation. This is a key part of being a Junior Sous Chef, so highlight any specific techniques you excel at.
✨Emphasise Teamwork
Since the role involves working closely with the Head Chef and other team members, share examples of how you've successfully collaborated in previous kitchens. Highlight your ability to support and mentor junior staff, as this aligns with the culture of teamwork they value.
✨Stay Updated on Food Safety
Make sure you're up to date with allergen training and food safety regulations. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for maintaining a safe environment for both staff and guests.
