At a Glance
- Tasks: Lead the kitchen team and ensure high-quality dishes are served on time.
- Company: Join a vibrant restaurant known for its fresh, real cooking.
- Benefits: Enjoy staff meals, 50% off food, paid breaks, and 28 days holiday.
- Other info: Opportunities for personal development and career progression in a growing business.
- Why this job: Take your culinary skills to the next level in a supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 25000 - 30000 £ per year.
We love real cooking. As Sous Chef you join a team that delivers high‑quality, fresh dishes every shift. You support the Head Chef, lead the kitchen staff, and keep the kitchen running effectively and safely.
Responsibilities
- Lead shifts, manage the pass, and ensure food is on‑spec and on‑time.
- Maintain stocks, health & safety, and hygiene standards.
- Make decisions in the Head Chef’s absence, considering labour, stock, and food safety.
- Champion training, recruitment, and development for kitchen teams.
Benefits
- Overtime pay for hours worked over contracted hours.
- Staff food every shift, 50% off food & drinks (incl. alcohol) from day one.
- Paid breaks and 28 days holiday inclusive of bank holidays, pro‑rata.
- Enhanced maternity and paternity pay after 2 years service.
- Company pension scheme and long‑service awards.
- Power over pay with Wagestream.
- Emotional and practical support via the Licensed Trade Charity.
- Personal development and career progression in a fast‑growing business.
- Achievable bonuses and Christmas and Boxing Day off.
What you’ll bring
- Existing Sous Chef or Junior Sous Chef/Assistant Kitchen Manager seeking the next step in their career.
- Experience working with fresh ingredients and demonstrable chef/kitchen skills.
- Rolling your sleeves up, leading from the front, and delivering excellent kitchen standards.
- Driven and relentless at deconstructing the cannot mentality.
- Familiar with KPIs and making decisions in the absence of the Head Chef.
- Epic communication skills managing stakeholders and building trust with Ops Chefs and Ops Managers.
- Strong knowledge of rota scheduling, sales and labour forecasts, reporting, recruitment, and HR.
- Demonstrated successful delivery of training and recruitment for apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef in Sutton Coldfield employer: Job Search Place Limited
Join a vibrant kitchen team where your passion for real cooking is celebrated and nurtured. As a Sous Chef, you'll enjoy a supportive work culture that prioritises employee growth, offering personal development opportunities and achievable bonuses, all while working in a dynamic environment that values fresh ingredients and high-quality dishes. With benefits like overtime pay, generous staff discounts, and enhanced family leave, this role not only promises a rewarding career but also a fulfilling work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Sutton Coldfield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Job Search Place Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Job Search Place Limited
Don't be shy about reaching out to Job Search Place Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Sutton Coldfield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Job Search Place Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Job Search Place Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
