Lead Sous Chef β€” Fresh Kitchen, Training & Growth in Sutton Coldfield

Lead Sous Chef β€” Fresh Kitchen, Training & Growth in Sutton Coldfield

Sutton Coldfield Full-Time 30000 - 37000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Support the Head Chef and manage kitchen operations while delivering high-quality dishes.
  • Company: Fresh Kitchen, a vibrant place focused on training and growth.
  • Benefits: Enjoy paid breaks, a pension scheme, and personal development opportunities.
  • Other info: Perfect for those looking to grow in their culinary career.
  • Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
  • Qualifications: Experience with fresh ingredients and strong leadership skills required.

The predicted salary is between 30000 - 37000 Β£ per year.

Job Search Place Limited in Sutton Coldfield is seeking a dedicated Sous Chef to support the Head Chef and manage kitchen operations. You will deliver high-quality dishes, maintain health and safety standards, and train kitchen staff.

The ideal candidate has experience working with fresh ingredients, strong leadership skills, and a drive for excellence in the kitchen environment.

Enjoy benefits like paid breaks, company pension scheme, and personal development opportunities.

Lead Sous Chef β€” Fresh Kitchen, Training & Growth in Sutton Coldfield employer: Job Search Place Limited

Job Search Place Limited in Sutton Coldfield is an excellent employer that prioritises the growth and development of its culinary team. With a strong focus on training, you will have the opportunity to enhance your skills while working in a supportive environment that values high-quality food preparation and health standards. Enjoy benefits such as paid breaks and a company pension scheme, making it a rewarding place to build your career in the culinary arts.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Lead Sous Chef β€” Fresh Kitchen, Training & Growth in Sutton Coldfield

Leadership Skills
Kitchen Operations Management
High-Quality Dish Preparation
Health and Safety Standards Compliance
Staff Training
Experience with Fresh Ingredients
Attention to Detail