At a Glance
- Tasks: Lead the kitchen team to create exceptional dining experiences with a focus on sustainability.
- Company: Join Cubitt House Ltd, a leader in quality hospitality.
- Benefits: Enjoy competitive pay and various employee perks in a supportive team culture.
- Other info: Be part of a dynamic team in Greater London with growth opportunities.
- Why this job: Make a real impact on sustainable food practices while honing your culinary skills.
- Qualifications: Strong background in hospitality, leadership skills, and passion for sustainable food.
The predicted salary is between 30000 - 40000 £ per year.
Cubitt House Ltd is looking for a motivated Sous Chef to join their team at The Alfred Tennyson in Greater London. The role involves supporting the Head Chef and leading the kitchen team to create exceptional dining experiences.
A strong background in quality hospitality along with excellent leadership skills and a passion for sustainable food practices are essential.
The ideal candidate will enjoy a supportive team culture with competitive pay and various employee perks.
Sustainable Kitchen Lead Sous Chef employer: Job Search Place Limited
Cubitt House Ltd offers an inspiring work environment for the Sustainable Kitchen Lead Sous Chef at The Alfred Tennyson, where a commitment to sustainability meets exceptional culinary standards. Employees benefit from a supportive team culture, competitive pay, and numerous perks that foster personal and professional growth, making it an ideal place for those passionate about quality hospitality and sustainable food practices.
