Sushi Demi Chef de Partie β€” High-Volume, Tokyo-Mex Fusion

Sushi Demi Chef de Partie β€” High-Volume, Tokyo-Mex Fusion

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Support the sushi section in delivering outstanding dishes with high standards of flavour and presentation.
  • Company: Job Search Place Limited operates Los Mochis London City, known for its unique Tokyo-Mex fusion cuisine.
  • Benefits: Enjoy private medical insurance and various employee benefits as part of our team.
  • Other info: Join a world-class kitchen team dedicated to culinary excellence.
  • Why this job: This role offers career growth in a vibrant environment blending Mexican and Japanese cuisine.
  • Qualifications: Ideal for passionate chefs seeking to enhance their skills in a high-volume kitchen.

The predicted salary is between 25000 - 30000 Β£ per year.

Job Search Place Limited is seeking a talented Sushi Demi Chef de Partie at Los Mochis London City. As part of our world-class kitchen team, you'll support the sushi section in delivering outstanding dishes while maintaining high standards of flavour and presentation.

This role is ideal for a passionate chef looking for career growth in a vibrant environment blending Mexican and Japanese cuisine. We offer a supportive culture, private medical insurance, and various employee benefits.

Sushi Demi Chef de Partie β€” High-Volume, Tokyo-Mex Fusion employer: Job Search Place Limited

Job Search Place Limited is located at Los Mochis London City, offering a unique Tokyo-Mex fusion dining experience. The team is committed to maintaining high culinary standards while providing private medical insurance and various employee benefits.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Sushi Demi Chef de Partie β€” High-Volume, Tokyo-Mex Fusion

Sushi Preparation
Flavour Profiling
Presentation Skills
Knowledge of Japanese Cuisine
Knowledge of Mexican Cuisine
High-Volume Cooking
Team Collaboration