Garden Centre Cook in Sunningdale

Garden Centre Cook in Sunningdale

Sunningdale Full-Time 28000 - 30000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Prepare and cook delicious meals in a vibrant garden centre restaurant.
  • Company: Join a renowned family business with over 150 years of history.
  • Benefits: Up to £13.50 per hour, sociable hours, and 31 days annual leave.
  • Other info: Enjoy employee discounts and free access to beautiful gardens.
  • Why this job: Create memorable dining experiences in a fun and friendly environment.
  • Qualifications: Passion for cooking and commitment to high-quality food.

The predicted salary is between 28000 - 30000 £ per year.

Location: Windlesham, Surrey, United Kingdom

Our Hillier Garden Centre at Sunningdale is a popular destination for gardening enthusiasts, offering a wide range of plants, gifts and outdoor living products. Our on-site restaurant is a key part of the experience, providing our customers with delicious, freshly prepared meals in a relaxing environment. We are looking for a talented and passionate Cook to join our restaurant team and help create memorable dining experiences for our customers.

As a Garden Centre Cook, you will be responsible for preparing and cooking a variety of dishes, from hearty breakfasts to light lunches and tasty snacks. You'll work closely with the restaurant team to ensure that all food served is of the highest quality and meets our customers' expectations.

This role is being offered on a full-time, permanent basis with guaranteed hours of 37.5 hours a week on a rota basis.

We offer:

  • Rate of pay of up to £13.50 per hour
  • Sociable hours (daytime only)
  • No split shifts
  • Full training
  • Employee discount of 20%
  • Discount of 50% on restaurant menu whilst on shift
  • 31 days annual leave (pro rata if part time)
  • Free on-site parking
  • Enhanced Employee Assistance Programme for both you and your immediate family, including free counselling on health, financial, legal and personal/family matters
  • Company Christmas gifts (eligibility based on start date with Company)
  • Free access to exclusive retail discounts, deals and coupons, plus extra cashback on your Amazon and food shop
  • Free solo entry to the Sir Harold Hillier Gardens, Romsey and deals at other gardens nationally

You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing bunch of people. We also place great value on all our team members and how they contribute to the ongoing success and growth of our Company.

Please note that we will only consider candidates who are already located in the UK and have right to work status. We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.

Garden Centre Cook in Sunningdale employer: Job Search Place Limited

Hillier Garden Centre in Sunningdale, Surrey, is an exceptional employer that values its team members and fosters a supportive work culture. With sociable daytime hours, competitive pay, and generous benefits including 31 days of annual leave and employee discounts, we prioritise your well-being and professional growth. Join us in creating memorable dining experiences in a friendly environment where your contributions are truly appreciated.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Garden Centre Cook in Sunningdale

Tip Number 1

Get to know the restaurant vibe! Visit the Hillier Garden Centre and soak in the atmosphere. Chat with staff and customers to understand what makes their dining experience special. This will help you tailor your approach when you meet the team.

Tip Number 2

Show off your culinary skills! If you get the chance, bring a sample dish or two to your interview. It’s a great way to demonstrate your passion for cooking and give them a taste of what you can bring to the table.

Tip Number 3

Network like a pro! Connect with current employees on social media or professional platforms. They might share insider tips about the interview process or even put in a good word for you!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Hillier family. Don’t miss out on this opportunity!

We think you need these skills to ace Garden Centre Cook in Sunningdale

Cooking Skills
Food Preparation
Menu Planning
Attention to Detail
Time Management
Teamwork
Customer Service

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love cooking! Share your experiences and what inspires you in the kitchen. This will help us see your enthusiasm for creating delicious meals.

Tailor Your CV to the Role:Make sure your CV highlights relevant experience that matches the Garden Centre Cook position. Focus on your skills in preparing a variety of dishes and any previous roles in similar environments.

Craft a Personal Cover Letter:Don’t skip the cover letter! Use it to tell us a bit about yourself and why you want to join our team at Hillier Garden Centre. A personal touch can really make your application stand out.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team!

How to prepare for a job interview at Job Search Place Limited

Know Your Menu

Familiarise yourself with the types of dishes served at the restaurant. Be ready to discuss your favourite meals to prepare and how you would put your own spin on them. This shows your passion for cooking and helps you connect with the team.

Showcase Your Skills

Prepare to demonstrate your cooking techniques or share examples of your previous work. If you have a signature dish, mention it! This gives the interviewers a taste of what you can bring to the table.

Emphasise Teamwork

Highlight your experience working in a team environment. Discuss how you collaborate with others in the kitchen and how you handle busy service times. This role is all about creating memorable experiences together!

Ask Thoughtful Questions

Prepare some questions about the restaurant's approach to food quality and customer service. This shows your genuine interest in the role and helps you understand if it's the right fit for you.