Chef Manager – High-Volume School Kitchen, Daytime Hours in Sunbury

Chef Manager – High-Volume School Kitchen, Daytime Hours in Sunbury

Sunbury Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead a high-volume kitchen and create fresh, seasonal meals for students.
  • Company: Impact Food Group, dedicated to providing quality food in schools.
  • Benefits: Enjoy daytime hours, all school holidays off, and a great work-life balance.
  • Why this job: Make a difference in students' lives through delicious, nutritious meals.
  • Qualifications: Strong leadership skills and experience in high-volume catering.

The predicted salary is between 30000 - 40000 Β£ per year.

Impact Food Group (IFG) is seeking a Chef Manager for the Bridgwater Academy Quantock Campus in Sunbury-on-Thames. In this role, you will manage a high-volume kitchen, leading a catering team to deliver fresh, seasonal meals to students.

The ideal candidate should have strong leadership skills, experience in high-volume catering, and a passion for food. This role promises a fantastic work-life balance with daytime hours and all school holidays off.

Chef Manager – High-Volume School Kitchen, Daytime Hours in Sunbury employer: Job Search Place Limited

Impact Food Group is an exceptional employer, offering a supportive work culture that prioritises work-life balance with daytime hours and all school holidays off. Employees benefit from opportunities for professional growth within a dynamic team dedicated to providing nutritious meals to students, making a meaningful impact in the community.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🀫

We think this is how you could land Chef Manager – High-Volume School Kitchen, Daytime Hours in Sunbury

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, catering managers, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or any successful events you've managed. A visual representation of your work can really make you stand out during interviews.

✨Tip Number 3

Prepare for the interview by researching the school and its food programme. Knowing their values and what they serve can help you tailor your answers and show that you're genuinely interested in the role.

✨Tip Number 4

Don't forget to apply through our website! We make it super easy for you to find and apply for jobs like this Chef Manager position. Plus, it shows you're serious about joining our team!

We think you need these skills to ace Chef Manager – High-Volume School Kitchen, Daytime Hours in Sunbury

Leadership Skills
High-Volume Catering Experience
Passion for Food
Team Management
Menu Planning
Food Safety Standards
Time Management

Some tips for your application 🫑

Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating fresh, seasonal meals. We want to see what makes you tick in the kitchen!

Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've successfully managed a team or improved kitchen operations. We’re looking for someone who can inspire and motivate others!

Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Chef Manager role at IFG. Mention your experience in high-volume catering and how it aligns with our mission to deliver quality meals to students.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need to make your application stand out. Let’s get your journey started with us!

How to prepare for a job interview at Job Search Place Limited

✨Know Your Menu

Familiarise yourself with seasonal ingredients and popular dishes that resonate with students. Be ready to discuss how you would create a menu that balances nutrition and taste, showcasing your passion for food.

✨Showcase Leadership Skills

Prepare examples of how you've successfully led a team in a high-volume kitchen. Highlight your ability to motivate staff, manage conflicts, and ensure smooth operations during busy periods.

✨Emphasise Work-Life Balance

Since this role offers daytime hours and school holidays off, express your appreciation for this balance. Share how you believe it contributes to a positive work environment and enhances team performance.

✨Ask Insightful Questions

Prepare thoughtful questions about the school's catering philosophy and how they engage with students. This shows your genuine interest in the role and helps you understand their expectations better.