Chef Manager – High-Volume School Kitchen, Daytime Hours in Sunbury-on-Thames

Chef Manager – High-Volume School Kitchen, Daytime Hours in Sunbury-on-Thames

Sunbury-on-Thames Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead a high-volume kitchen and create fresh, seasonal meals for students.
  • Company: Impact Food Group, dedicated to providing quality food in schools.
  • Benefits: Enjoy daytime hours, all school holidays off, and a great work-life balance.
  • Other info: Join a passionate team and thrive in a supportive environment.
  • Why this job: Make a difference in students' lives through delicious, nutritious meals.
  • Qualifications: Strong leadership skills and experience in high-volume catering.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group (IFG) is seeking a Chef Manager for the Bridgwater Academy Quantock Campus in Sunbury-on-Thames. In this role, you will manage a high-volume kitchen, leading a catering team to deliver fresh, seasonal meals to students.

The ideal candidate should have strong leadership skills, experience in high-volume catering, and a passion for food. This role promises a fantastic work-life balance with daytime hours and all school holidays off.

Chef Manager – High-Volume School Kitchen, Daytime Hours in Sunbury-on-Thames employer: Job Search Place Limited

Impact Food Group is an exceptional employer, offering a supportive work culture that prioritises work-life balance with daytime hours and all school holidays off. Employees benefit from opportunities for professional growth within a dynamic team environment, where passion for food and leadership skills are nurtured to create a positive impact on students' dining experiences.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager – High-Volume School Kitchen, Daytime Hours in Sunbury-on-Thames

Tip Number 1

Network like a pro! Reach out to fellow chefs and kitchen managers on LinkedIn or local culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or catering events. A visual representation of your work can really make you stand out during interviews.

Tip Number 3

Prepare for the interview by researching the school’s food programme. Knowing their values and what they serve can help you tailor your answers and show that you’re genuinely interested in the role.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Chef Manager – High-Volume School Kitchen, Daytime Hours in Sunbury-on-Thames

Leadership Skills
High-Volume Catering Experience
Passion for Food
Team Management
Menu Planning
Food Safety Standards
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating fresh, seasonal meals. We want to see what makes you tick in the kitchen!

Highlight Leadership Experience:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership skills in your application. Talk about times you've successfully managed a team or project, and how you motivated others to achieve great results.

Tailor Your Application:Don’t just send out a generic application! Take the time to tailor your CV and cover letter to the role at Bridgwater Academy. Mention specific aspects of the job description that excite you and how your experience aligns with them.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to provide all the necessary details in one go. Plus, we love seeing applications come through our own platform!

How to prepare for a job interview at Job Search Place Limited

Know Your Kitchen

Familiarise yourself with the specific needs of a high-volume school kitchen. Research the types of meals typically served and be ready to discuss how you would manage a team to deliver fresh, seasonal options that cater to students' tastes and dietary requirements.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a catering team in the past. Highlight your ability to motivate staff, manage conflicts, and ensure a smooth operation during busy periods. This will demonstrate your readiness for the Chef Manager role.

Passion for Food is Key

Express your enthusiasm for food and cooking during the interview. Share personal anecdotes about your culinary journey and how it aligns with the mission of Impact Food Group. This passion can set you apart from other candidates.

Work-Life Balance Matters

Since this role offers daytime hours and school holidays off, be prepared to discuss how you value work-life balance. Share how this aligns with your personal and professional goals, showing that you're not just looking for a job, but a fulfilling career.