At a Glance
- Tasks: Run your section confidently and create beautiful dishes with fresh, seasonal ingredients.
- Company: Join Wild Thyme & Honey, a luxury countryside dining experience in the Cotswolds.
- Benefits: Enjoy 50% off food, free meals on shift, and wellbeing support.
- Other info: Be part of a supportive team with excellent career growth opportunities.
- Why this job: Develop your culinary skills in a stunning environment while creating unforgettable dining experiences.
- Qualifications: Strong experience as CDP or Demi CDP with a passion for seasonal cooking.
The predicted salary is between 30000 - 40000 £ per year.
Are you a skilled chef with a passion for seasonal cooking, beautiful presentation, and working in a luxury countryside environment? At Wild Thyme & Honey, a tranquil boutique retreat in the heart of the Cotswolds, we're looking for an accomplished Chef de Partie to join our talented kitchen brigade at The Crown at Ampney Brook - our renowned pub and restaurant championing British produce and seasonal flavours. This is a rare chance to develop your craft within a venue that blends 16th century heritage, modern rustic interiors, and a menu shaped by the agricultural richness of the region.
Why Join Wild Thyme & Honey?
- Stream Access - Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks - Across all our brands.
- Free meals when on shift - Team meals when on your break.
- Wellbeing Support - Mental health, legal guidance, and financial advice.
- Retail Discounts - Enjoy savings from top brands.
- Apprenticeship Programmes - Tailored to your career goals.
- Hotel Discounts - Reduced rates at our award winning properties.
- Enrichment Days & Team Events - Because fun matters too.
- Long Service Rewards - such as extra holidays and access to private healthcare.
- Event Space Savings - 50% off private hire bookings.
What You Bring
- Strong experience as CDP or Demi CDP - Comfortable running a section.
- A love for fresh, seasonal ingredients - Reflecting the Cotswolds' agricultural heritage.
- Excellent organisation - You keep prep, mise en place, and service running smoothly.
- Consistency under pressure - You deliver beautiful plates every time.
- Team spirit - You collaborate brilliantly with the Sous Chef, Head Chef, and brigade.
- Commitment to high standards - Food safety, flavour, presentation, and cleanliness.
What You'll Do
- Run your section with confidence - Delivering consistent dishes during busy services.
- Prepare ingredients daily - Using fresh, seasonal produce from local suppliers.
- Maintain exceptional presentation - Reflecting the elegance of our countryside setting.
- Manage stock efficiently - Rotation, labelling, ordering support, and minimising waste.
- Ensure immaculate hygiene - Maintaining a clean, safe workspace at all times.
- Support menu development - Bringing ideas, creativity, and passion to seasonal changes.
- Work closely with the brigade - Contributing to a calm, focused kitchen environment.
Ready to Take the Next Step in Your Culinary Career? Join a kitchen that celebrates craftsmanship, local produce, and Cotswolds character. At Wild Thyme & Honey, you'll help create unforgettable dining experiences in a setting where luxury feels natural and hospitality feels heartfelt.
Seasonal Chef de Partie - Luxury Countryside Dining in Stratton employer: Job Search Place Limited
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer that values creativity and craftsmanship in a stunning countryside setting. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, including instant access to earnings, generous discounts, and tailored apprenticeship programmes, all designed to foster personal and professional growth. Join us in the Cotswolds, where you can thrive in a supportive team environment while delivering exquisite dining experiences that celebrate local produce and seasonal flavours.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Chef de Partie - Luxury Countryside Dining in Stratton
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings at places like Wild Thyme & Honey.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your love for seasonal ingredients and beautiful presentation. Share it on social media or bring it along to an interview to impress the team.
✨Tip Number 3
Research the venue! Familiarise yourself with Wild Thyme & Honey’s menu and ethos. When you know what they’re all about, you can tailor your approach and show them you’re the perfect fit for their kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who are eager to join our talented brigade.
We think you need these skills to ace Seasonal Chef de Partie - Luxury Countryside Dining in Stratton
Some tips for your application 🫡
Show Your Passion for Seasonal Cooking:When you're writing your application, let your love for seasonal ingredients shine through. Share any experiences you've had with local produce or seasonal menus to show us you’re the perfect fit for our kitchen.
Highlight Your Experience:Make sure to detail your experience as a Chef de Partie or Demi CDP. We want to know how you've run a section and delivered consistent dishes under pressure, so don’t hold back on those achievements!
Keep It Organised and Clean:Just like in the kitchen, organisation is key in your application. Present your information clearly and concisely, and ensure there are no typos or errors. A clean application reflects your commitment to high standards!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Before the interview, brush up on seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh cooking and aligns with the restaurant's ethos.
✨Showcase Your Presentation Skills
Bring along a portfolio of your previous work or photos of dishes you've created. This visual evidence can help demonstrate your attention to detail and commitment to beautiful presentation, which is key for a luxury dining experience.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a busy kitchen. Think of specific examples where you maintained high standards during peak times, as this will highlight your consistency and organisational skills.
✨Emphasise Team Spirit
Be prepared to discuss your experiences working within a team. Share examples of how you've collaborated with chefs and kitchen staff to create a positive environment, as teamwork is essential in a bustling kitchen like Wild Thyme & Honey.
