General Manager - Deli & Bakery (Daytime Hours, Bonus) in Stratton

General Manager - Deli & Bakery (Daytime Hours, Bonus) in Stratton

Stratton Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead a vibrant team in managing a fresh food deli and bakery.
  • Company: Join a passionate, independently owned delicatessen and restaurant near Cirencester.
  • Benefits: Enjoy excellent daytime hours and a performance-based bonus scheme.
  • Other info: Great opportunity for career growth in a supportive team.
  • Why this job: Combine your love for food with leadership in a dynamic environment.
  • Qualifications: Experience in all-day dining and a passion for food operations.

The predicted salary is between 30000 - 40000 £ per year.

Job Search Place Limited is seeking a General Manager for a fresh food led Delicatessen, Bakery & Restaurant near Cirencester. This role involves managing a team, operational oversight, and collaboration with an Executive Chef.

The ideal candidate will have a background in all-day dining and a passion for food operations, along with the ability to drive success in this independently owned venue. Excellent daytime working conditions and a performance led bonus scheme are offered.

General Manager - Deli & Bakery (Daytime Hours, Bonus) in Stratton employer: Job Search Place Limited

Job Search Place Limited is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With excellent daytime working hours and a performance-led bonus scheme, team members are encouraged to thrive in their roles while enjoying the unique atmosphere of our independently owned delicatessen and bakery near Cirencester.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager - Deli & Bakery (Daytime Hours, Bonus) in Stratton

Tip Number 1

Network like a pro! Reach out to folks in the food industry, especially those who’ve worked in delis or bakeries. A friendly chat can lead to insider info about job openings that aren’t even advertised yet.

Tip Number 2

Show off your passion for food! When you get the chance to meet potential employers, share your love for all-day dining and what makes a great deli or bakery experience. Your enthusiasm can set you apart from the crowd.

Tip Number 3

Prepare for interviews by researching the venue’s menu and operations. Bring ideas to the table on how you could enhance their offerings or improve team dynamics. This shows you’re not just interested in the role, but also invested in their success.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who can bring something special to our team.

We think you need these skills to ace General Manager - Deli & Bakery (Daytime Hours, Bonus) in Stratton

Team Management
Operational Oversight
Collaboration
Food Operations
All-Day Dining Experience
Performance Management
Customer Service

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any relevant experiences that highlight your passion for fresh food and how it drives your work in the deli and bakery scene.

Highlight Your Leadership Skills:As a General Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've successfully managed a team or improved operations, and how you can bring that expertise to our venue.

Tailor Your Application:Don't just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific skills and experiences that align with what we're looking for in a General Manager.

Apply Through Our Website:We want to hear from you directly! Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly.

How to prepare for a job interview at Job Search Place Limited

Know Your Food Operations

Make sure you brush up on your knowledge of food operations, especially in a deli and bakery setting. Be ready to discuss your experience with all-day dining and how you can enhance the customer experience through quality food offerings.

Showcase Your Leadership Skills

As a General Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on collaboration and motivation. Highlight any specific strategies you've used to drive team performance and morale.

Understand the Business Side

Familiarise yourself with the operational aspects of running a delicatessen and bakery. Be prepared to discuss budgeting, inventory management, and how you can contribute to the financial success of the venue. This shows you're not just passionate about food but also about the business.

Ask Insightful Questions

Prepare thoughtful questions to ask during the interview. Inquire about the company's vision for the deli and bakery, the challenges they face, and how you can play a role in overcoming them. This demonstrates your genuine interest in the position and the business.