At a Glance
- Tasks: Run a busy kitchen section and create delicious dishes for our guests.
- Company: Join Hand Picked Hotels, a collection of luxury country houses and coastal retreats.
- Benefits: Earn £15 per hour, enjoy 28 days holiday, and access great discounts.
- Other info: Opportunities for career growth and lifelong friendships in a diverse environment.
- Why this job: Be part of a dynamic team and craft memorable dining experiences.
- Qualifications: Experience in a quality kitchen and a passion for culinary trends.
The predicted salary is between 30000 - 40000 £ per year.
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breathtaking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
We are currently recruiting for a Chef de Partie at Ettington Park Hotel, part of Hand Picked Hotels. The only AA 4 Red Star hotel in Stratford-upon-Avon, Ettington Park is renowned as one of the finest hotels in Warwickshire. Set within 40 acres of luscious parkland in a verdant valley with the river Stour meandering through it, the spectacular country house boasts 47 characterful bedrooms and the finest seasonal cuisine served in its 2AA Rosette restaurant.
About the Role
Our Chef de Partie's enjoy being part of a team and love the fact that no day is the same. You will be running a busy section, already be able to cook to a high standard, and have the ability to help impart your knowledge to junior chefs. Whether it's filleting or frying, you'll know your way around a kitchen like the back of your hand and have a mind full of delicious creations ready to wow our guests.
About You
- To be considered for this role you will have current base knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality environment.
- You will be enthusiastic and willing to take on new responsibilities.
- Adopt a flexible approach to assist in different areas of the kitchen as business and guest needs dictate.
- You will have the ability to impart your knowledge to the junior members of the team.
- Your finger will be on the pulse of all the latest trends, and have the desire to learn the next big thing.
- Having a high level of emotional intelligence, enabling you to be able to anticipate our guests needs ensuring they receive a Hand Picked experience.
It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quality, personalised, and magical experience that they remember, recommend, and return to time and time again.
Company Benefits
- A competitive salary package of £15 per hour plus a share of service charge.
- This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business needs.
- Company pension scheme with a generous employer contribution.
- Life assurance scheme.
- Employee Assistance Program to support you with whatever life throws at you.
- Company Sickness Scheme Benefit.
- 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
- Forward career progression, with access to our In House and external training programs, including apprenticeships up to level 7, which are all supported by our learning and development team.
- £30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink.
- Annual loyalty awards (like afternoon teas and overnight stays).
- Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
- Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
Chef de Partie - Live in in Stratford-upon-Avon employer: Job Search Place Limited
Hand Picked Hotels is an exceptional employer, offering a unique opportunity to work in one of the finest luxury hotels in Warwickshire, where every day brings new culinary challenges and the chance to create memorable experiences for guests. With a strong focus on employee development, competitive benefits including generous holiday allowances, and a supportive work culture that values individuality and teamwork, you will thrive in an environment that encourages personal and professional growth. Join us at Ettington Park Hotel, where you can enjoy breathtaking surroundings while being part of a dedicated team committed to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in in Stratford-upon-Avon
✨Tip Number 1
Get to know the hotel! Research Ettington Park Hotel and its unique offerings. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Hand Picked Hotels.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for cooking.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie - Live in in Stratford-upon-Avon
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Tailor Your Application:Make sure to customise your application to fit the role at Hand Picked Hotels. Highlight your experience in quality-driven environments and how you can contribute to our unique guest experiences. We love seeing candidates who understand our values!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value individuality, so share what makes you unique as a chef and how you can bring that to our team. Authenticity goes a long way with us!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at Ettington Park Hotel!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise, which is crucial for a Chef de Partie role.
✨Showcase Your Team Spirit
Since teamwork is key in a busy kitchen, be ready to talk about how you collaborate with others. Share stories that highlight your ability to mentor junior chefs and work harmoniously with your colleagues. This will demonstrate that you embody the values of family and community that Hand Picked Hotels cherishes.
✨Stay Updated on Trends
Familiarise yourself with the latest culinary trends and be ready to discuss them during the interview. Showing that you have your finger on the pulse of the industry will impress the interviewers and prove that you're eager to bring fresh ideas to their kitchen.
✨Emphasise Guest Experience
Hand Picked Hotels prioritises a magical guest experience, so be prepared to explain how you would contribute to this. Think of ways you can go above and beyond in your role to ensure guests leave with unforgettable memories. This will align perfectly with their mission and values.
