Sous Chef: Carvery & Pizza Kitchen Lead | Pension in Southampton

Sous Chef: Carvery & Pizza Kitchen Lead | Pension in Southampton

Southampton Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead the kitchen team and create delicious carvery and pizza dishes.
  • Company: Join Haskins Garden Centres, a vibrant place to work in Southampton.
  • Benefits: Enjoy a retail discount scheme and a company pension.
  • Other info: Thriving environment perfect for those who love teamwork and creativity.
  • Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
  • Qualifications: Strong catering background and excellent communication skills.

The predicted salary is between 30000 - 40000 £ per year.

Haskins Garden Centres Ltd in Southampton is seeking a full-time Sous Chef for a dynamic restaurant kitchen. This role involves supervising kitchen staff and providing excellent customer service in the Carvery & Pizza Oven.

The ideal candidate should have a strong catering background and good communication skills, thriving in an energetic environment.

Benefits include a retail discount scheme and a company pension.

Sous Chef: Carvery & Pizza Kitchen Lead | Pension in Southampton employer: Job Search Place Limited

Haskins Garden Centres Ltd offers an exciting opportunity for a Sous Chef in Southampton, where you can thrive in a vibrant kitchen environment while leading a passionate team. With benefits like a retail discount scheme and a company pension, we prioritise employee well-being and growth, making it an excellent place for those looking to develop their culinary skills and enjoy a rewarding career in hospitality.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef: Carvery & Pizza Kitchen Lead | Pension in Southampton

Tip Number 1

Network like a pro! Chat with folks in the industry, attend local food events, or even pop into Haskins Garden Centres to get a feel for the vibe. You never know who might have the inside scoop on job openings!

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to Haskins Garden Centres and express your interest in the Sous Chef position. A friendly email or call can make a lasting impression.

Tip Number 4

Keep your CV and portfolio updated and ready to go. When you find a role that excites you, apply through our website for a smoother process. We’re here to help you land that dream job!

We think you need these skills to ace Sous Chef: Carvery & Pizza Kitchen Lead | Pension in Southampton

Supervisory Skills
Customer Service
Catering Background
Communication Skills
Team Leadership
Time Management
Food Safety Knowledge

Some tips for your application 🫡

Show Off Your Experience:When you're writing your application, make sure to highlight your catering background. We want to see how your past experiences make you the perfect fit for our dynamic kitchen!

Communicate Clearly:Good communication skills are key in our energetic environment. Use your application to demonstrate how you effectively communicate with team members and customers alike.

Tailor Your Application:Don’t just send a generic application! Tailor it to the Sous Chef role at Haskins Garden Centres. Mention your passion for carvery and pizza, and how you can contribute to our kitchen's success.

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Job Search Place Limited

Know Your Menu Inside Out

Make sure you’re familiar with the Carvery and Pizza offerings at Haskins Garden Centres. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for the role and your expertise in the kitchen.

Showcase Your Leadership Skills

As a Sous Chef, you'll be supervising kitchen staff. Prepare examples of how you've successfully led a team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your ability to thrive in a dynamic environment.

Emphasise Customer Service

Since excellent customer service is key, think of times when you went above and beyond for customers. Share these stories during your interview to highlight your commitment to creating a great dining experience.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's culture, team dynamics, and expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.