At a Glance
- Tasks: Support the Restaurant Manager and ensure high standards of customer service and food quality.
- Company: The Real Greek offers a dynamic career path in Greek and Mediterranean cuisine.
- Benefits: Enjoy flexible hours, generous Tronc points allocations, and opportunities for progression.
- Other info: Full training provided in menu and daily operations.
- Why this job: Join a passionate team dedicated to culinary excellence and community.
- Qualifications: Requires 1 year of supervisory experience and 2 years in hospitality.
The predicted salary is between 25000 - 30000 £ per year.
Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exceptional team of individuals who have dedicated years to our shared vision. At The Real Greek, we don't just offer a job - we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a supportive environment where your leadership skills can flourish.
While full training will be provided in our menu and daily operations, we're seeking a Supervisor who is ready to hit the ground running in supporting our Restaurant Manager, and help to inspire and motivate our teams as you'll play a pivotal role in shaping the success of our restaurant.
Benefits- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc points allocations
- Previous 1 year Supervisor experience
- Hospitality experience essential minimum 2 years
- Level-headed and pro-active
- Flexible with tasks and working hours
- Running great shifts
- Ensure all opening and closing procedures are followed within both kitchen and restaurant areas
- Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present
- During shift ensure customers receive high standards of customer service and food quality
- Assist in restaurant or kitchen when required
- Monitor, respond to, and grow guest feedback scores
- Coach and lead staff members on company standards where necessary
- Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager
- Motivate team members to create a great working environment
- Adhere to company banking and security procedures
- Check deliveries and enter invoices on the system
- Ensure that daily paperwork is completed
- Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation
- Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
- Attend health & safety training, food safety training, product knowledge and customer service skills courses
- Support the Restaurant Manager to ensure compliance with H&S audits and EHO requirements
Restaurant Supervisor in Southampton employer: Job Search Place Limited
The Real Greek is a small yet dynamic company focused on Greek and Mediterranean cuisine. Located in a vibrant area, we offer comprehensive training and development opportunities, alongside competitive pay. Our exceptional team is dedicated to creating a supportive environment where leadership skills can flourish.
