Sous Chef - Tetbury, Gloucestershire

Sous Chef - Tetbury, Gloucestershire

Full-Time 26000 - 33000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Assist in creating delicious dishes and managing kitchen operations.
  • Company: Thriving pub in the beautiful Cotswolds, known for its vibrant atmosphere.
  • Benefits: Competitive salary, monthly tips, flexible shifts, and accommodation support.
  • Other info: Permanent position with opportunities for growth in a supportive setting.
  • Why this job: Join a passionate team and showcase your culinary skills in a lively environment.
  • Qualifications: Experience in a kitchen and a love for cooking.

The predicted salary is between 26000 - 33000 £ per year.

Location: Tetbury, Gloucestershire

Heart of the Cotswolds

Salary: £26,000 - £33,000 per annum + monthly tips

Hours: 30-45 hours per week, 5-day working rota, flexible working shifts

Operation: Open 7 days a week (Monday-Sunday)

Accommodation: Housing/support with accommodation options available when on shifts

Permanent Position

About the Venue: We are representing a thriving, well-established pub.

Sous Chef - Tetbury, Gloucestershire employer: Job Search Place Limited

Join our vibrant team at a well-established pub in the picturesque Tetbury, Gloucestershire, where we prioritise a supportive work culture and offer flexible shifts to suit your lifestyle. With competitive salaries, monthly tips, and accommodation support, we are dedicated to fostering employee growth and creating a rewarding environment for our staff to thrive in the heart of the Cotswolds.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Tetbury, Gloucestershire

Tip Number 1

Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on that perfect Sous Chef position.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the venues you’re interested in; it’s a great way to get noticed and show what you can bring to the table.

Tip Number 3

Prepare for those interviews! Research the pub you’re applying to, understand their menu, and think about how you can contribute to their success. We want you to shine when you walk through that door!

Tip Number 4

Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re here to support you every step of the way in landing that dream job.

We think you need these skills to ace Sous Chef - Tetbury, Gloucestershire

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity in Cooking
Adaptability to Flexible Shifts

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what drives you in the kitchen. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.

Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team in Tetbury.

How to prepare for a job interview at Job Search Place Limited

Know Your Ingredients

Before the interview, brush up on your culinary knowledge, especially regarding local ingredients and seasonal produce. This shows your passion for cooking and your understanding of the region's cuisine.

Showcase Your Creativity

Be prepared to discuss your previous dishes and how you’ve put your own spin on traditional recipes. Bring a portfolio or photos of your work to visually demonstrate your skills and creativity.

Team Player Attitude

Emphasise your ability to work in a team, as the role of a Sous Chef requires collaboration with kitchen staff. Share examples of how you've successfully worked with others in high-pressure environments.

Ask Insightful Questions

Prepare thoughtful questions about the pub’s menu, their approach to sourcing ingredients, and how they handle busy service times. This not only shows your interest but also helps you gauge if it’s the right fit for you.