At a Glance
- Tasks: Create delicious Mediterranean-inspired dishes and lead a passionate kitchen team.
- Company: Join a successful family-run business that values quality and home-grown talent.
- Benefits: Competitive salary, bonus scheme, flexible shifts, and generous discounts on food and drinks.
- Other info: Fantastic training opportunities and career development through our GROW Programme.
- Why this job: Be part of a supportive family environment where your culinary skills can truly shine.
- Qualifications: Experience in a busy kitchen and a passion for fresh, quality food.
The predicted salary is between 30000 - 35000 £ per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service and an emphasis on Mediterranean-inspired, freshly-cooked food, plying your craft over charcoal ovens and grills then you could be our next Sous Chef at our New Heritage Collection, an important part of the McMullen Family.
We can offer you:
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen's GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities of a Sous Chef:
- Delivering the food concept to company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Sous Chef Polecat Great Missenden Up to £35,000 per annum dependant on experience employer: Job Search Place Limited
Join our family-run establishment in Great Missenden, where your culinary passion will be nurtured and celebrated. We prioritise a supportive work culture that values personal growth, offering competitive salaries, flexible shifts, and generous discounts, all while you create exceptional Mediterranean-inspired dishes in a relaxed dining atmosphere. With our commitment to training through the GROW Programme, you'll have the opportunity to advance your career in a company that truly values its team members as individuals.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Polecat Great Missenden Up to £35,000 per annum dependant on experience
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team, plus it shows you're genuinely interested in the role.
✨Tip Number 3
Be ready for the interview! Research the restaurant's menu and ethos, and think about how your experience aligns with their values. We want to see your passion for fresh food and how you can contribute to creating that relaxed dining experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from candidates who are excited about joining our family-run business!
We think you need these skills to ace Sous Chef Polecat Great Missenden Up to £35,000 per annum dependant on experience
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how passionate you are about fresh, quality ingredients. Share any experiences or dishes that highlight your love for Mediterranean-inspired cuisine and how you can contribute to our relaxed dining experience.
Highlight Your Team Spirit:We’re all about family here at McMullen, so make sure to emphasise your ability to work well in a team. Talk about how you've trained or supported others in the kitchen, and how you can help develop our kitchen crew to reach their full potential.
Be Clear About Your Experience:Don’t hold back on detailing your previous kitchen experience! We want to know about your roles, responsibilities, and any specific skills you’ve gained that will help you thrive as our next Sous Chef. Be specific and confident!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity with the McMullen family.
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the Mediterranean-inspired dishes mentioned in the job description. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for fresh food and aligns with the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and training the kitchen team. Prepare examples of how you've successfully led a team or trained others in previous roles. This will demonstrate your capability to take on responsibility and develop talent.
✨Emphasise Your Calm Under Pressure
Working in a busy kitchen can be intense. Think of specific situations where you’ve had to remain calm and composed during peak times. Sharing these experiences will highlight your ability to handle pressure, which is crucial for this role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the GROW Programme, or the restaurant's approach to food safety and health compliance. This not only shows your interest in the role but also your commitment to upholding the company's standards.
