At a Glance
- Tasks: Join our kitchen team as a Sous Chef and help create amazing dishes.
- Company: Be part of Hall & Woodhouse, a top-rated pub group with a vibrant atmosphere.
- Benefits: Earn £14.50 per hour plus tips, enjoy 60% off meals, and live-in options available.
- Other info: Enjoy a clear path to Head Chef and a supportive team from day one.
- Why this job: Work in a fun environment with a focus on great food and guest satisfaction.
- Qualifications: Experience in a kitchen and supervisory skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours.
The Barn - Reborn: Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe.
Following a major investment and restyling this winter we are recruiting now in this amazing pub business.
We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You'll Get:
- A proper work-life balance with 5 days on, consistent hours, and solid working conditions.
- £14.50 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- Optional live in accommodation for £77.70 a week (when available).
- A warm, friendly team who'll help you feel at home from day one, we're a Sunday Times Best Places to Work company.
You'll Fit Right In If you're:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long term, secure role with a company that notices talent and hard work.
If this sounds like your kind of kitchen, we'd love to hear from you. Apply today and come cook with us!
Sous Chef - Live in option employer: Job Search Place Limited
At Hall & Woodhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture where our team members are valued and supported. As a Sous Chef at The Barn - Reborn in Woolacombe, you'll enjoy a competitive salary of £14.50 per hour, consistent hours, and a generous 60% discount on meals, all while working in a warm and friendly environment that prioritises your development and well-being. With opportunities for career progression and the option for live-in accommodation, we ensure that our employees feel at home and are equipped to thrive in their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live in option
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. This is your moment to shine and prove you’re the perfect fit for the team at The Barn.
✨Tip Number 3
Be ready to chat about your experience! When you land that interview, come prepared with examples of how you've handled busy services or led a team. We want to see your passion for cooking and teamwork!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our awesome team.
We think you need these skills to ace Sous Chef - Live in option
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm shine through!
Tailor Your CV to Us:Make sure your CV highlights your relevant experience and skills that match our job description. We’re looking for organised chefs with supervisory experience, so don’t hold back on showcasing your strengths!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at The Barn.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the cooking techniques used at the pub. Being able to discuss specific dishes and how you would prepare them shows your passion and expertise, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or handled busy service periods in the past. This will highlight your supervisory experience and team player attitude.
✨Be Ready for Practical Questions
Expect questions that test your knowledge of food safety, allergen rules, and compliance. Brush up on these topics so you can confidently discuss how you ensure a safe and efficient kitchen environment.
✨Emphasise Your Passion for Sustainability
With sustainability being a core value, be prepared to talk about how you incorporate sustainable practices in your cooking. Share any experiences you have with sourcing local ingredients or reducing waste in the kitchen.
