At a Glance
- Tasks: Help create amazing dishes and lead a vibrant kitchen team.
- Company: Join the Hall & Woodhouse family at a trendy pub in Woolacombe.
- Benefits: Earn £14.50/hr plus tips, enjoy 60% off meals, and live-in options available.
- Other info: Opportunity for a Level 3 apprenticeship and a clear path to Head Chef.
- Why this job: Be part of a fun, supportive team with great work-life balance and career growth.
- Qualifications: Experience as a chef with strong leadership and cooking skills.
The predicted salary is between 30000 - 40000 £ per year.
Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours.
The Barn - Reborn; Following a major investment and restyling this winter we are recruiting now in this amazing pub business.
Sous Chef - Join a Team That Really Looks After You
We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You'll Get
- A proper work-life balance with 5 days on, consistent hours, and solid working conditions.
- £14.50 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- Optional live in accommodation for £77.70 a week (when available).
- A warm, friendly team who'll help you feel at home from day one, we're a Sunday Times Best Places to Work company.
You'll Fit Right In If you're:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we'd love to hear from you. Apply today and come cook with us!
Sous Chef: Live-In Option, £14.50/hr + Tips, 60% Off Meals employer: Job Search Place Limited
At Hall & Woodhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture where your contributions are valued and rewarded. As a Sous Chef at our newly revitalised pub in Woolacombe, you'll enjoy a competitive salary, generous meal discounts, and a clear path for career progression, all within a supportive team that prioritises your well-being and professional growth. Join us and be part of a company recognised as one of the Sunday Times Best Places to Work, where you can thrive in a dynamic kitchen environment while enjoying the beautiful coastal location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Live-In Option, £14.50/hr + Tips, 60% Off Meals
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking techniques and personality, making it easier for them to see you as part of the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’re interested in. A friendly email or call can make a big difference and shows your enthusiasm for joining their kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team that values talent and hard work.
We think you need these skills to ace Sous Chef: Live-In Option, £14.50/hr + Tips, 60% Off Meals
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm shine through!
Tailor Your CV to Us:Make sure your CV highlights relevant experience that matches our job description. Focus on your supervisory skills and any specific cooking techniques you're confident with. We appreciate a personalised touch!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your skills and experiences without having to decipher complex sentences!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and equipment knowledge. Be ready to discuss your experience with various cuisines and how you handle busy kitchen environments. This will show that you're not just a chef, but a passionate one!
✨Showcase Your Leadership Qualities
As a Sous Chef, you'll need to demonstrate your supervisory skills. Prepare examples of how you've led a team in the past, managed service during peak times, or helped others grow in their roles. This will highlight your ability to motivate and support your colleagues.
✨Understand Food Safety and Compliance
Familiarise yourself with food safety regulations and allergen rules. Be prepared to discuss how you ensure compliance in the kitchen. This shows that you take your responsibilities seriously and care about the well-being of guests.
✨Emphasise Your Passion for Sustainability
Since the company values sustainability, think about how you can contribute to this goal. Share any experiences you've had with sustainable practices in the kitchen, whether it's sourcing local ingredients or reducing waste. This will resonate well with the interviewers.
