At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Miller & Carter, the home of steak enthusiasts!
- Benefits: Flexible shifts, 33% discount, gym discounts, and career growth opportunities.
- Other info: Enjoy team socials and a supportive work environment.
- Why this job: Become a steak expert while making guests smile every day.
- Qualifications: Passion for food and experience in kitchen management.
The predicted salary is between 30000 - 40000 £ per year.
As a Sous Chef at Miller & Carter - Lancing, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team is working together as one and you will step up in leading the team in the absence of the Head Chef. Join us at Miller & Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3‑day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.
Benefits:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary.
Sous Chef - Lead Kitchen, Steak School, Flexible Shifts employer: Job Search Place Limited
At Miller & Carter - Lancing, we pride ourselves on being an exceptional employer that values passion and teamwork in the kitchen. With flexible shifts, a generous 33% discount across all our brands, and unique opportunities for professional growth through our industry-leading Steak School, we ensure our Sous Chefs are not only well-supported but also celebrated for their contributions. Join us in a vibrant work culture where hard work is rewarded with progression, social events, and a comprehensive benefits package, making every day at work a fulfilling experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Lead Kitchen, Steak School, Flexible Shifts
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience with their food and vibe during the interview, showing you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what the Head Chef is really looking for in a Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your passion for cooking and your understanding of quality ingredients.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Sous Chef - Lead Kitchen, Steak School, Flexible Shifts
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your passion for the culinary arts, especially if you’ve worked with steaks or in a similar environment.
Highlight Teamwork Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your ability to work well with others. Include examples of how you've trained or inspired your team in previous roles, showing us that you're a natural leader.
Be Specific About Your Experience:Tailor your application by detailing your relevant experience in the kitchen. Mention specific skills like food ordering, preparation, and stock control, as these are key responsibilities for the role at Miller & Carter.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Steaks
As a Sous Chef, it's crucial to have a solid understanding of different cuts of meat and cooking techniques. Brush up on your steak knowledge before the interview, so you can impress them with your passion for perfecting every dish.
✨Showcase Your Leadership Skills
Since you'll be stepping up in the absence of the Head Chef, be ready to discuss your experience in leading a kitchen team. Share specific examples of how you've trained and inspired your colleagues to deliver exceptional food.
✨Emphasise Teamwork
Miller & Carter values a cohesive team environment. Be prepared to talk about how you foster collaboration in the kitchen and ensure everyone is working together seamlessly to achieve targets.
✨Be Ready for Practical Questions
Expect some scenario-based questions that test your problem-solving skills in a busy kitchen. Think about past challenges you've faced and how you overcame them, especially in terms of food preparation and stock control.
